Cheddar Cheese (Phylos Bioscience)

Day 42 of flowering and I’ve bumped up the UV to 2 hours a day instead of 90 minutes, still just watering every three days but I stopped using silica because I think we have all the strength and support that we need and I’m still using Fish Shit, gonna hit em with a Recharge and Fish Shit watering next week and that should wrap it up for the Recharge. Flowers are hardening up and tightening up nicely, and I’m expecting a pretty big harvest. It still smells really good in here, like as soon as I open the tent, still getting that danky berry candy vibe. Temps still in the 78-79 degree range in the first few hours the lights come on, but then the temps taper off to the 74-75 degree range around 10pm, 4 hours after the lights come on but the next few runs I doubt it’s gonna get up that high, we’re still dealing with that last gasp of summer heat.