Cheddar Cheese (Phylos Bioscience)

Day 28 of flowering and I just watered these Cheddar Cheeze ladies with silica, water pH’d to 6.4, I’ve been keeping the UV light on for 90 minutes a day and Week 6, I’m gonna push the UV to 2 hours a day. We also have the deep red supplemental lighting from Spider Farmer and I started using them last week, making sure they were done with the final stretch before I started to use them. Temps have been a little higher than I’d like around 77-79 degrees, but August just happened. I haven’t needed to use CO2 this summer because the temps have been at least decent, I’m cool with high 70’s inside. These flowers are stacking really nicely, not sure what I’m gonna yield but it’s gonna be a fuck ton. I’ve only topped once since the mainline and just kinda let me get tall so I’m gonna have super thick stalks. I’ve upped the PPFD between 625 and 800…I don’t wanna push em anymore because then I might get some liught burn since my lights are already about 17 inches away from the top of the heads.