Cheddar Cheese (Phylos Bioscience)

Day 54 of flowering and it’s time to chop. I looked at the trichs and they were clear and literally the next day, I got some amber in there so that’s when I like to chop. They’re going under 36-48 hours of darkness to induce some stress to get them ladies extra frosty. Some do 48 hours of lights on but the results will essentially be the same, the idea is to cause stress at the end to rush up the trichs. It STILL smells like berry candy, just very sweet, fruity, yet gassy too though. There will be no more updates for 2-3 weeks, AFTER the dry time and trim to show the end product and AFTER the seed to harvest video gets released. I closed out with cold water on the final two waterings, didn’t even pH because it this point, does’ntm atter to me. They got all the flowers produced and even the 2nd and 3rd tier flowers are developed and super tight. Expecting 24-32 O’s but we’ll see because the flowers are tight and heavy, like rocks.