There's not much to report. The weather has improved, so June has taken advantage of the sun and grown.
She is still tiny, considering her age, but I'm hoping it will take another couple of weeks before she goes into flower so she has time to develop and branch out.
According to the breeder, this cultivar should only take 60-65 days, so fingers crossed that that is entirely wrong :D
It is clear that the soil is too hot for her. as the older leaves are getting burnt, but all new vegetation looks vibrant and healthy. Oh well, that's what you get for laziness by pre-loading the soil with excessive nutrients. (I'm not surprised, though, as I suspected this might happen.)
@kohlrabi, Thank you. My main concern is how much it'll smell, as Cheese cultivars are supposed to be stinky. I'm sure the neighbors will approve... lol
@Majinstatic, "only march, every month" - nailed the description of this "summer."
Oh well, no big deal, as this is a small project on my window sill to keep me busy during the summer, but it REALLY sucks for those counting on an outdoor harvest. I have seen so many pics of budrot lately :/
@JamMAKEcan, It's alright. The nanners hadn't time to fully form anyway. It was probably a last-ditch effort of the plant to continue life since she should have been harvested a couple of weeks ago.
That is an excellent strand. It will get stink towards the end. I grew a pre 90 budda cheese it was unreal.. Enjoy ur grow fam.πͺπͺπππͺππ
This is the first year in a long time , I didn't put out a fun pot out for the summer π mine always molded up no matter what so.... , love the project and hope you have a great grow bud π
@Tropicannibis_Todd, Awwwww, that's too bad. This is the first year I do outdoor. Well, I have done a couple of guerilla grows before but the is the first year I can do it out in the open as we went legal a few months ago :)