Another week passed, and we didn't have terrible weather every day. Yay!
June will stay small due to the lack of sun, but that's OK. This grow is only a fun little side-project over the summer.
She is now firmly in flower, and I can already smell her from a few meters away. Let's see how cheesy she will get before she is done :)
Older leaves clearly show nutrient burn, but whatever.
@kohlrabi, Thank you. My main concern is how much it'll smell, as Cheese cultivars are supposed to be stinky. I'm sure the neighbors will approve... lol
@Majinstatic, "only march, every month" - nailed the description of this "summer."
Oh well, no big deal, as this is a small project on my window sill to keep me busy during the summer, but it REALLY sucks for those counting on an outdoor harvest. I have seen so many pics of budrot lately :/
@JamMAKEcan, It's alright. The nanners hadn't time to fully form anyway. It was probably a last-ditch effort of the plant to continue life since she should have been harvested a couple of weeks ago.
That is an excellent strand. It will get stink towards the end. I grew a pre 90 budda cheese it was unreal.. Enjoy ur grow fam.πͺπͺπππͺππ
This is the first year in a long time , I didn't put out a fun pot out for the summer π mine always molded up no matter what so.... , love the project and hope you have a great grow bud π
@Tropicannibis_Todd, Awwwww, that's too bad. This is the first year I do outdoor. Well, I have done a couple of guerilla grows before but the is the first year I can do it out in the open as we went legal a few months ago :)