I'm not too impressed with this cultivar. Three seeds in the pack failed in previous grows, but this one survived.
However, she got budrot and started throwing nanners toward the end, so the genetics don't seem to be super stable.
Oooops, I almost forgot to finish this diary, although there isn't much to say.
I left her to dry for two weeks before trimming her.
The final result was a massive harvest of 10,8 grams! Not that I care, as this was just a fun little project with a plant outside my windowsill.
Now that fall is here, the outdoor grows are done for this year, and the indoor season is just gearing up, but I'll be back with a tiny outdoor grow next summer :)
@kohlrabi, Thank you. My main concern is how much it'll smell, as Cheese cultivars are supposed to be stinky. I'm sure the neighbors will approve... lol
@Majinstatic, "only march, every month" - nailed the description of this "summer."
Oh well, no big deal, as this is a small project on my window sill to keep me busy during the summer, but it REALLY sucks for those counting on an outdoor harvest. I have seen so many pics of budrot lately :/
@JamMAKEcan, It's alright. The nanners hadn't time to fully form anyway. It was probably a last-ditch effort of the plant to continue life since she should have been harvested a couple of weeks ago.
That is an excellent strand. It will get stink towards the end. I grew a pre 90 budda cheese it was unreal.. Enjoy ur grow fam.πͺπͺπππͺππ
This is the first year in a long time , I didn't put out a fun pot out for the summer π mine always molded up no matter what so.... , love the project and hope you have a great grow bud π
@Tropicannibis_Todd, Awwwww, that's too bad. This is the first year I do outdoor. Well, I have done a couple of guerilla grows before but the is the first year I can do it out in the open as we went legal a few months ago :)