Bubba Cheese Auto

I came home a few days ago and found that she had bulked up and started her senescence. I also found a few nanners, making me question genetics' stability. This seed was quite old, which is why I picked it in the first place. I didn't want to waste better, more modern genetics on a tiny side-project grow. No big deal, as it was time to cut her down anyway. However, as a final slap in the face, her most outward bud had budrot. It's likely because it had the most rain exposure. I snipped off the entire bud before stripping off the fan leaves and hanging her to dry in my drying tent. I estimate it will be a MASSIVE harvest of around 10 grams, lmao Whatever. This grow was mainly to have a fun little project over the summer and scratch that growing itch. That said, I look forward to tasting those precious few grams as she literally stinks. It must be her cheese heritage shining through. Now, I'll leave her to dry for a couple of weeks.