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Week 3 1/19-25
This was a big week for Blue Cheese gals and Pink Rozay. They got topped, pinned and defoliated on 1/20 with pics 1/20 21, 23 and 25. They handled the topping very well and bounced back with vigor. When I topped the cheeses they were 5 inches tall, I cut off 1 inch and during recovery they grew 2 inches. They are now 6” and very bushy. next week defoliation and more pinning.
1 gal fed 1 liter each
Fed 1/20 & 1/23
Plant Juice 1 tbsp/gal 60ml 2tbsp
Cal Mag 5ml/gal 5 ml
Royal Rush 4ml/gal 4ml
Recharge 5ml/gal 5 ml
Ppm 335
Ph 6.9
Temp 65
Your likes and comments are appreciated. Thanks for stopping by.
Growers love 💚🌿
💫Natrona💫
@Sour_D, I've never tried a cheese strain. When I was buying at a popup, I asked for any cheese strain and no one had heard of it. So I had to find a vendor with cheese seeds and soon will get to sample.
+1 strain
+1 strain
+1 strain
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