December 2025 | Wedding Cake 🍰

wolfvb The Girl is Doing okay, today is day 8. She reminds me of the Pineapple Express she looks like she going to be a big girl. 23.12.2025 She’s doing lovely but a bit small stems.

wolfvb So welcome to week two been 15 days since I planted this baddie and she is doing lovely and as @The_Wanderer suggested and I loved the idea, I have covered the rest of the stem in the ground, and let’s see how she will react she looks happy for now.

wolfvb Our girl is doing really nice, the training was successful and now part of her is under ground and she is growing nice. I have increased the water intake a bit more 6.01.26 Yesterday I have toped her and she took it well, and finished all training for her, she is late looking really nice and compact now. 7.01.26 Our girl is doing really well and already recovered and redirected the growth. I have also Increased the lights to 70% and left it a bit more

wolfvb She responded very well to the toping and now we are going strong into week 4, been a smooth ride so far. Even through the cold days 16.01.26 Smooth week so far

wolfvb Week 5: babe this cake been baking for 30 days! Loving this girl so far looking strong and healthy. Will we have a new star ?

wolfvb The stretch is real! And the cake is getting ready baby. We are officially into flowering and we start today. She is such a nice plant to grow, and law efforts. Zamnesia got me feeling like a pro grower 😅😂

wolfvb 🌿 week 7 Update: Frost & Fire! ❄️🔥 We are officially moving into the "sweet spot" of the flowering phase! The tent is starting to smell incredible, and the girls are putting in some serious work. If you look closely at those bud sites, the trichome production is kicking into high gear, giving everything that beautiful, frosty shimmer we’ve been waiting for. The Feeding Strategy This week, I’m leaning heavily into the bloom boosters to ensure these colas have everything they need to swell up. Here is the current cocktail: Bio-Bloom (BioBizz): 2 ml/L – Keeping those base flowering nutrients steady. Top-Max (BioBizz): 1 ml/L – Stimulating cell division and increasing sugar production. PK 13-14 (Plagron): 2 ml/L – The "heavy hitter" for this stage to add some serious density. 📈 Progress Report The Stretch: It looks like the vertical stretch has finally stabilized, and the plants are now focusing 100% of their energy on bud development. Canopy Check: I’ve been performing some light defoliation to make sure light is reaching the lower bud sites. Airflow is key right now to prevent any moisture buildup in those thickening clusters. Flower Development: The pistils are still mostly white and reaching out, meaning we still have plenty of swelling left to do. Grower’s Note: Keep an eye on the leaf tips! With the addition of the PK 13-14, I'm watching closely for any signs of nutrient burn, but so far, the girls are drinking it up like champs. 📸 What’s Next? The plan for the coming days is to maintain a steady environment and keep the pH dialed in. I’ll be watching the buds get thicker and stickier by the hour.

wolfvb Week 8: The Bakery is Open! 🎂👃 The Update: We are officially in full bloom mode! If last week was about the frost starting, this week is all about the bulk. The Wedding Cake is living up to her name the smell is getting sweeter, heavier, and definitely more pungent. Bud Development: The PK 13-14 is doing its magic. The colas are visibly swelling day by day, and the calyxes are stacking up beautifully. The "popcorn" buds lower down are hardening up thanks to that defoliation last week. Most pistils are still white, but I'm spotting a few starting to turn amber/orange as she matures. Nutrients & Care: Continuing with the "heavy hitter" mix: Bio-Bloom & Top-Max: keeping the sugars high. PK 13-14: pushing that density. Environment: Temps are steady at 25°C. I'm keeping a very close watch on humidity (aiming to drop it slightly below 65% if possible) to keep mold away from these chunky flowers. Next Steps: Just letting her bake! The structure is set, now it's just a waiting game for them to ripen. ⏳

wolfvb Trichome Takeover! ❄️🍰 : The Cake is Frosting Up! Welcome to Week 8! This Wedding Cake Auto is really living up to her name now. The "stretch" from the previous weeks has finally settled, and she is focusing all her energy on stacking those buds. The frost is becoming much more apparent trichomes are starting to crawl onto the sugar leaves, and the scent is getting deeper and more doughy every time I open the tent. I’m really impressed with how she handled the topping and LST earlier on; the canopy is nice and even, and every bud site is getting a prime spot under the Agyrochy LED. Feeding & Environment: Watering: She’s getting thirsty! I’ve maintained a steady watering schedule, making sure to keep the pH around 5.5-6.0 as she bulks up. Nutrients: Continuing with the mix. She seems to be loving the current PPM levels (around 800), so I’m sticking to the plan without pushing too hard. Zamnesia really knocked it out of the park with these genetics. Low effort, high reward so far! Can't wait to see how much more she swells in the coming days.

wolfvb 🌿 Week 10: The Home Stretch! 🎂❄️ Welcome to Week 10! The 'Cake' is smelling absolutely incredible and looks like it's been dusted with powdered sugar. We are officially in the final stages of this journey, and I couldn't be happier with how this Zamnesia Wedding Cake Auto has performed. 📈 Progress Report: The Bulk: The colas are getting thick and heavy. I’m starting to see that beautiful density we’ve been working for all through flowering. Trichome Check: We are seeing mostly cloudy trichomes now with a few ambers starting to pop up here and there. Not long now! The Fade: I’ve noticed the fan leaves are starting to change color a natural sign that she’s nearing the end of her life cycle and pushing all remaining energy into the buds. 💧 Feeding & Environment: I’ve started to taper off the nutrients to prepare for the final flush. Keeping the humidity strictly low (around 40-45%) to make sure those dense buds stay safe and mold-free. The finish line is in sight! How much longer do you guys think she has?

wolfvb We made it to the finish line and cake is out of the oven and drying, another one has been done. Thanks everyone for the support and love!