Bagged Seed Grow grow diary (journal) week8 by Visions

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mr_h_kovertcommentedweek 105 years ago

nice work hombre and you're receiving great advice from the Jizzmeister aka LBN! 💪👊💪

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Visionscommented5 years ago

@mr_h_kovert, I may not be your father now but I will be later 😂😂😂

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mr_h_kovertcommented5 years ago

@Visions, you're doing fine and you're clearly using the force! 😊

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Visionscommented5 years ago

@mr_h_kovert, I'm trying man! Really really trying! I'm gonna get there promise 😀

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Visionscommentedweek 105 years ago

We are on day 35F. This is a bagged seed grow guys. It's a challenge. Dont hesitate to help someone trying to get into the grow scene! Really learning a lot from this grow.

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CRiSPrGrowcommentedweek 105 years ago

you're doing amazingly well , @Visions ! Just one thing is that downwards curling that's from waterlogging because your soil isnt completely dry before you water it, so you've got a slight water mold issue, you can tell from the clawing of the leafs , to fix this you need to ffollow a stricter wet dry cycle and break down the problem roots with a chelation agent such as humic or fluvic acid, enzymes, h202 or beneficial bacteria although these might not take as the bad mold always seems to beat out the good stuff... hope this helps ! 🚀

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CRiSPrGrowcommented5 years ago

@Visions, no single formula, the problem is probably from an accumulation over time so "one day without water more from now on until forever" is probably not a great idea, unfortunately is no one rule and the plant might drink more and more or even less near the end of its life, so it really depends... try the lifting pot method to never overwater again. One last thing : very minor problem, for now, so dont sweat it ! www.youtube.com/watch

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Visionscommented5 years ago

@CRiSPrGrow, Ahhhh I see. Well that is very helpful. Will cut back a day when watering and see what happens! Thanks for the input! Hopefully this won't affect my harvest??

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Ferenccommentedweek 125 years ago

Good job! @Visions

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Visionscommented5 years ago

@Ferenc, thanks man 🤤

Stickcommentedweek 115 years ago

Hi @Visions! Molasses can be added at any stage of the plant's lifecycle, but most of us add sugars/molasses during the late flowering stage, in order to make the terpenes and the resin production explode. If you're 1 month away from harvest keep on feeding with P+K and slowly add some molasses, starting with small doses. I would recommend to stop molasses intakes a few days before the chop, and finish with RO water or tap water, to ensure a good flush. Now about the drying process, hanging the stems upside down in your grow tent is the easiest way to go! But you need to control your RH (~50%) and have a continuous temp (20-22°C / 68-72°F). Depending on your environment and weather conditions you might need to increase or decrease the relative humidity, you can use a mister (to increase) or a dehumidifier (to decrease), be warned that a good dehumidifier is quite expensive. Be very careful about your drying process, check your buds everyday and don't rush it or you will ruin your final product. Too-long drying on the other hand can lead to mold/bud-rot issues, this is why a daily inspection is more than required. About the trimming, I usually remove only the big fan leaves, and let the sugar leaves around the buds, because they're full of trichomes and will re-cover your buds when drying. This helps in protecting the buds for a long curing (5 to 10 weeks depending on your environment) and gives you more green happiness in the end, but on the other side it's more clorophyl in your smoke. Then, put everything in jars for the curing process (grandma's glass jars are perfect), keep on watching the buds everyday, mold can corrupt and destroy your product very quickly, you just need to open the jars 5mins everyday and move the buds for a close inspection + air freshening. Finally, act as a cooker with its fresh products : try a bit of your product whenever you think it's ready, your smoker's skills will help in setting up the perfect curing process! Hope this will help, keep us updated and happy growing 👊

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