BLUE CHEESE

Starts bloom friends! well, let's start! During last week: 1 Day 57- switched to 12/12 Light schedule 2 day 60- re-added all nut for soil microbiological life 3 from day 58 to day 62 i used cal mag adv.nut 2 ml/lt ———— During this week: 1 day 64 - mounted 600w hps 2 changed extractor - encreased to 350 m3/h 3 changed “room” (no tent) air flow for encrease night temp 4 added bud ignitor 5 i will encrease gradually amount of water per Day 6 removed co2 bags (cause I needed to turn on extractor) ————— Environment: -Air flow - extractor during day and 1 fan for in air flow (linked to a 20 mm mist maker) - 2 oscillating fan (secret jardin 20w - extractor (blauBerg site on bottom of tent for under net airflow) -Temp : 5 thermoigrometrs - constant in function of distance to canopy (24-27 during day) -HR% : in-air fan is linked to a mist maker (20mm) and an HR% probe with 3% of tollarance controll its starts, plus 1 other mist maker (timered with the light ballast) - Smell : no tretement in tent now, only out in room with carbon filter and ozone generator (Cornwall 500 mg/h) ————————————