BLUE CHEESE

Starts 2nd week of bloom ———— During last week: 1 day 64 - mounted 600w hps 2 changed extractor - encreased to 350 m3/h 3 changed “room” (no tent) air flow for encrease night temp (14’C) 4 added bud ignitor 5 encreased t amount of water per Day to 600 ml 6 removed co2 bags (cause I needed to turn on extractor ————— During this week: 1 turned off air flow during dark phase for encrease night temp, now 17’C 2 I’ll encrease amount of water per day to 7-800 ml 3 changed auto watering schedule, now it turns on 4 times a day 4 I don’t think that I will make changes to the feed chart 5 I will decrease HR% to max 60% during day and 70% during night (5 thermoigrometers tell me all data that I need, in different point of canopy). 6 little little defoliation ————— Environment: -Air flow - extractor during day and 1 fan for in air flow (linked to a 20 mm mist maker) -Nr 2 oscillating fan (secret jardin 20w - extractor (blauBerg site on bottom of tent for under net airflow) -Temp : 5 thermoigrometrs - constant in function of distance to canopy (24-27’C during day) -HR% : in-air fan is linked to a mist maker (20mm) and an HR% probe then 1 other mist maker (timered with the light ballast) - Smell : no tretement in tent now, only out in room with carbon filter and ozone generator (Cornwall 500 mg/h) ————————————