Critical +2.0 & Cheese mainlining

Ciao ragazzi, purtroppo non ho avuto tempo di dedicarmi al diario quindi partiremo dalla terza settimana, le piante sono state toppate al terzo internodo e dopo di ciò piegate per ottenere questa forma a T. È il mio secondo ciclo indoor e primo con fotoperiodiche, intendo provare la tecnica del mainlining versione Nebula (per risparmiare un po' di tempo) ogni consiglio è ben accetto e spero anche io di poter essere utile ai meno esperti

Ciao ragazzi, è passato qualche giorno da quando ho legato le piante e mi sono accorto di averle strette un po' troppo, per questo motivo le ultime foglie sono allungate molto restando però sottili. Ho aumentato l'acqua a 750ml per pianta e le dosi di bio grow. I primi internodi sono già visibili e tra qualche giorno legherò anche loro.

Oggi è il primo giorno della quinta settimana. Ho toppato le piante per l'ultima volta e adesso le lascerò crescere almeno fino alla fine della sesta settimana. Non sono molto bravo con le legature e quindi le altezze non sono esattamente tutte uguali, le piante stanno bene e continuano a crescere a vista d'occhio, verranno poi trapiantate in vasi da 18 litri prima di venire passate in fioritura

Oggi inizia la sesta settimana, le piante sono state travasate in vasi da 18l e la struttura ora è completa, spero di non averle traumatizzate troppo. Adesso dovrei aver finito con legature e tagli (spero) e intendo passare al ciclo 12/12 entro la fine della settimana. Un po' di terra è rimasta attaccata ai rami e su alcune foglie ho cercato di rimuoverne il più possibile, speriamo di non avere brutte sorprese. Vi aggiornerò nei prossimi giorni 🤞🏻🤞🏻🤞🏻 Due giorni dopo il travaso le piante stanno bene e continuano a crescere, è andato tutto bene, metterò altri aggiornamenti la prossima settimana :B

Hello bois!! Week 7 starts now, light has been changed to 12/12 and everything is going as planned. They have already showed pistils during week 5/6 so I hope the transition into flowering won't take too much time. Critical is strong and thick and stretch is slower than Cheese at the moment. Cheese leaves are pointing down, too much bio grow maybe??? Smell is getting stronger and stronger and fukin good. That's all for now, I'm gonna post more updates during the week and some better pics when I'll put them outside the tent. I realized that maybe you can't read original text so from now I'll write in english and avoid translation's error. 3/7 Started first flowering feed with 4ml/l of Alga bloom by Plagron, so far so good. Cheese is literally overwhelming the shorter Critical.. One liter for each plant every four days for now, temps are good and smell continues to increase 4/7 Here some pics without light on, cheese is showing a sativa dominant feno I think, she's opening her structure so much. More updates are coming soon ☀️

Hello guys!! Flowering is about to start! Last week I changed to 12/12 and today I cutted down some internodes who can't get enough light. You can see first pistils showing. 2/7 Changing the game.. I'm giving another try to BioBizz nutes, Plagron will stay away from my plants for now 😅 NO pH since week 5, I used to pH my water but I am not seeing any difference at the moment More pistils, more smell, more stretch 12/12 flip was exactly 9 days ago.. Home locked so decided to fix the filter and ventilation, pic is before fixing, we putted it all a bit down and get the extraction tube straight, we have postponed it for months More updates soon ☀️

The ladies are hungry :-) Cutted down some leaves to expose buds to the light, flowers are now visible and get bigger day by day.. Noticed red stems so added biogrow, I think I will go only with bloom nutes next week Everything good everything nice, still no pH needed More water since they drink more, 1,5l for each plant, I'll check in 3/4 days to see if the soil gets dry. Since everyone here have differents opinions on watering and feeding I've always done feed-feed-water and that's ok for me. 6/7 Days keep going.. Got some bio heaven (BioBizz), only few remaining so decided to give 2ml each plant until it finishes, it is a good booster Quality of pictures is different from when you shoot but if you zoom on flowers you can see resin, in real life it is visible without the need to stuck your eyes to the flowers More updates soon ☀️ Be safe 🙏🏻💚

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1/7 Hello guis :( Something is going wrong with my Critical, leaves are yellowing a bit, added some more fish mix and started giving 1l every two days.. Ok so, since those leaves were all yellow, I decided to defoliate the plant and hope the ones who are healthy won't get yellow too 3/7 Defoliated cheese as well, maybe I could have cut some more preflowers but now it's too late.. she has a lot of little flowers I gave her 0,75ml/l PK 13-14 today hoping she gets fat. More updates soon 🤞🏻☀️

Week's going good just some problems with HR that can reach 66% when lights are off. About feeding I decided to stop grow nutes for the cheese and kick her with PK and top candy. Critical needs constant N or she will start to fade really soon so she will get 1 or 2ml fishmix until flush.. nothing more to say. More updates soon ☀️

New week started. Had some pH issues so we decided to switch fish mix with bio grow to have an higher pH, some leaves on the cheese started to get a bit yellow on top but nothing to worry about.. Flowers are bulking up and get fattier day by day, they are very dense rocks and the smell hit your nose when you open the tent, very impressive, can't compare to autos, those flowers are very very very hard you can't even squeeze them!! Flush will come at the end of the next week maybe.. let's see what happens during the journey. More updates soon ☀️

Last feed for the girls! During my short growing career I would never expected that I will see my branches going down under the weight of flowers but that happen, you could see my homemade solution for the Cheese 😅 Gonna flush them in three days 20 liters of water 6.2 pH and then other 20 next week. 6/7 Flushed both, 20 liters each as said before.. we are going to decide if flush them again in a week because we noticed that the water was very clean, we already know that BioBizz is very easy to flush so maybe we're gonna feed with some tap water with balanced pH until harvest. Cheese has been tied up better after we took the photos 😆✌️🏻 More updates soon! ☀️

4/7 After five days from flush the plants got 2l of water.. grow is going on and flowers continue to bulk up! Smell is getting even more stronger, they will surely go down next week, finally! 😄 More updates soon! ☀️

Short update just to keep tracking weeks Both plants' thricomes are now milky with some amber, 15 days ago first flush, just gonna decide the final day of life.. You guys will get next update once I could tell you final weight and give a good review for both strains!! See you ☀️

CANT BELIEVE THIS DAY FINALLY COME THEY ARE SO STINKY MY NOSE WAS BURNING DURING TRIMMING!!! Wet weight: Cheese 331g Critical 338g I'm gonna post more updates after curing! See you guys, peace!! ☀️

Flowers look light green with some purple and shining thricomes! I think that taste was a little ruined by some troubles during drying but it is definitely like eating fruit candy with hints of tropical, the smoke is really smooth and pleasant , good to smoke with a bong too! After 3 hits you start to feel the high on your brain, it seems like a sativa up but after a bit you feel the indica wave that keeps you relaxed, I personally prefer to smoke this strain on a Sunday morning or a free evening.

This strain is perfect for anxiety, insomnia and even chronic pain, it lets you locked on your couch until you fall asleep, taste is like some kind of cheese that may exist in France.. if you try to take a hit and then drink water it feels like you just had milk! Smell is really hard to hide ⚠️