Strain
I'm very happy to have a successful grow of this classic strain. It was very easy to grow and i didn't met any significant difficulties growing it. Sturdy plant that accepts hst and lst trainging very well. Thick, smelly buds that are covered with trichomes. Smell is skunky and cheesy, as the name suggests. After one week of drying i tasted some of the buds and the high is heavy and almost instant. Taste is earthy, skunky and cheesy. I cant imagine what it would be after some jar curing :)