It could also be nute burn, nute deficiencies, heat/light stress, too little light/heat... any number of things really.
If the yellowing occurs at the bottom, it's likely nitrogen or the bottom isn't getting light. If it's at the top, it could be a micro deficiency.
If you posted pictures and most people are saying pH, then calibrate your meter. You'll need buffering solution and a measuring cup that measures in mL. You can store the solutions in Mason jars and they should be good for 10 days or so.
If you're using tap water, let it sit out for 24 hours before watering with it. Good luck!