Should I cut or should I leave?

it has nothing to do with your question, but I'll take the opportunity to give you some advice, use much sharper and disinfected scissors, and when you cut, stay at least 3 cm from the cut, then make a 45-degree angle cut to let any water that remains on the wounds slide away so it doesn't rot, because rot enters the plant from poorly done cuts or pruning. Even better if every time you cut you use a healing paste for plants ✌️