Hey there!
So you can use that with some toasted egg shells to extract the calcium, use 2mL/L
Also you can use it as a cleanser and for balance when using a fermented plant juice or a fermented fruit juice. Green leafy ferments during veg, unripe fruit ferments at preflower, ripe fruit ferments during flower, and overly ripe fruit ferments last two weeks of flower before harvest.
For the ferments add one part sugar, one part plants, in glass jar, cover with paper towel and rubber band. Leave in a dark area for 2 to 5 days, depending on temperature. Then pour off liquid and keep covered in glass jar in the refrigerator. Use 2mL/L then slowly increase up to 5mL/L. You can brew an awesome compost tea with those ferments.
Be sure to add your vinegar as a balance for any sugar ferments.
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It's well studied and you can find endless information and well researched info on the subject. Check out some of my previous weeks, I show some pictures of what it looks like to ferment aloe and other goodies. It's very easy and doesn't take but a few minutes each week to make a ferment or two. Very easy application as well.
Also larger living soil containers help with this type of farming.
Always hit me up, or anyone on here for questions. You are not alone and we have your back. There are a lot of ways to grow your medicine, this is clean and super organic. Plenty of growers use this method on here so please ask questions.
You got this!
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