She took of this week I’ve noticed today 2/3 pistols so she has got to stretch yet as well, il start first week of flower next week :)

Bienvenidos a este nuevo diario de GG4 Sherbet FF patrocinado por FastBuds! Día -3 (09/01): Se coloca la semilla en tubo de ensayo con 15 ml de H20 Osmosis RO + 3 gotas agua oxigenada (H2O2) en un lugar oscuro a 25 ºC durante 24 horas Día -1 (11/01): Se prepara una maceta de 1L con sustrato PRO-MIX HP BACILLUS + MYCORRHIZAE Se humedece el sustrato muy lentamente hasta percolación profunda con H20 Osmosis RO Se hace un agujero de 1 cm de profundidad, se coloca la semilla con la radicula hacia abajo, se tapa con un poco de sustrato y se humedece ligeramente con agua en spray Se coloca parte superior botella / propagador en la zona de germinación para mantener humedad relativa alta y se introduce en el armario a 20 - 22 ºC (DLI 13 - 20/4) FastBuds 15% DISCOUNT code "NONICK" 2fast4buds.com @fast_buds_official_ @fastbuds.official 💦 BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ @biotabs_official 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE @promixmitch @promixgrowers_unfiltered 💡2 x Mars Hydro FC1500 EVO Led Grow Light (2024 NEW FC 1500-EVO Samsung LM301H 150W LED) - https://marshydro.eu/products/fc1500-evo-led-grow-lights/ - https://www.amazon.de/dp/B0CSSGN5D8?ref=myi_title_dp

High, Here is the really last update until you ( and also me) will see it again in ~6-12 days.🤞🏽 At this point I'm pretty happy and really excited. Hopefully around 22° are not too much and it still will taste nice.

Primer día de corte, 13 semanas desde germinación, últimos 7 días lavado de raíces 2 primeros días con flawless finish, por ahora solo he probado la resina de las tijeras del corte de glue gelato auto 2 con bho de la glue gelato auto 1 y el sabor es dulce con toque pasteloso y efecto bastante fuerte

Thus far no issues, Temps are naturally high due to the season but 0 heat stress so far. Will be topping by the end of the week and will begin LST training next week. * Quick 1.5 week update, See uploaded pics* - 08/04*

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 31 since time change to 12/12 h. Hi everyone . The lady is developing beautifully :-). The buds start to get thicker and it smells better and better :-). I added another 1 g GHSC Bio Bloom per l coco. That should be enough for the remaining weeks. Otherwise everything was checked and cleaned as usual. Have fun with the update and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

This week i flush the roots with tap water ( PPM : 310 , PH : 7.5) after i add water with 0.7 grow powder and 0.1g of Booster PK+ to reach 720PPM and adjust PH to 5.8 ---------------------------------------------------- -Daytime temperature: 27°C -Night temperature: 23°C -Humidity: 45-65% -Lamp: Mars Hydro FC3000. intensity 80% at 40cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 2/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite. My instagram : https://www.instagram.com/p/CuMhQ_BsjRP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

Amazing told this run 110 grams of bud and 80 grams of shake. An amazing pungent fruity citrus cream cheese aroma eminates out of my cure vault. The high has been described by my friends as a creative uplifting high followed by intense couch lock. The grow itself was a breeze. The only real issues i had in the hydro grow was that i needed to to add cal mag because it was growing so fast and i was using distilled water. I basically did not train my plants other than defoliating to make space for air flow and light penetration. I would recommend this for any first time hydro grower that has a decent amount of space.

Estuve un tiempo sin actualizar el diario porque me contagie de COVID, ahora un poco mejor vuelvo a actualizar. Flower58, las plantas están listas para la cosecha, en uno o 2 días empezaré a cortar y colgar para su secado. Drying, secando con parámetros de humedad de 60% a 16°c por aproximadamente 2 semanas, están a 2 o 4 días de estar listas para pasarlas a frascos y ver cuánta cantidad final se logró.

Love the amount of growth. Pruned a bit just to let light in but i cut as little as possible. If anyone has any suggestions of what to do or if you think im doing something wrong please tell me. This is only my 3rd plant ever so i have alot too learn and dont mind criticism

4weeks into flowering, halfway she is starting to smell mostly sweet, never got a chance to water her much last week, had to move the plans was pulling to much attention there.

Im 20 days into veg. Recently gave them a feeding of compost tea with a top dressing of worm casting, they have responded very well. I topped 3 of the 4 plants. Only because the 4th somehow topped herself🤷‍♂️🏽. Put up a trellis that i had to maneuver around the AC, but seemed to turn out ok. Also added a small oscillating fan to go along with the other small 6 inch fan.

Nesta fase, vou fazer regas A todas as semanas, ligeiramente mais concentrado em bat guano para apoiar a floração. 21/07/2025 - Rega A 24/07/2025 - Rega com agua mineral, livre de cloro com Ph 6.3. 27/07/2025 - Rega com agua mineral, livre de cloro com Ph 6.3

Die erste echte Herbstwoche ist überstanden. Von 28 Grad und Sonne kam innerhalb 14h Temperatursturz auf 11 Grad und Dauerregen. Dann ein Tag Sonne mit 18grad. Alle sind gesund, zeigen keine Anzeichen von Schädlingen, Mehltau oder grauschimmel. Ich glaube, ich habe endlich geschafft, sie gesund über die Saison zu bringen 😍 sie sind kräftig gewachsen und selbst mit Regen vollgesogen buds ist kein Ast abgeknickt. Gebogen haben sich einige, da die Blüten immer fetter werden 😜 Larry und banana sind immernoch grün, trotz erster kühler Nächte. AK und Lemon neigen dazu, die Blätter nun violett einzufärben. Wunderschöner Anblick 👌ich Habe das Gefühl, dass das klappen könnte, sie halbwegs reif zu bekommen. Die Wettervorhersage ist Anlass zu vorsichtigem Optimismus 🙂16 Tage erstmal nicht unter 5 Grad . 🤞🤞 Es läuft erstaunlich gut ☺️ 👍 Bis nächste Woche ✌️

It's below zero outside and my heater can't keep up. Also the humidifier for this tent broke and I can't afford to replace it right now. It's starting to smell like fruit roll ups, so that's nice. Hopefully reaching the end of stretch.

Oh yeah fungus gnat infestation in my do si dos, spread to my early flowering jack herer’s and I panic chopped my 2 lime daiquiri’s probably 2 weeks early, fuck me!

Looking really good. And got like this crazy mango smell like that solero icecream ... 🤤🤤 They are in day 38 blooming now.. So 17 to 20 more days till pey

BOOOOOOMMMM¡¡¡¡

Feed Log: #1 D:52 - 5.5L - Si,[0],Vega[18ml],Ca/Mg,[2g & 1.5g],INPUT: [pH 6.1],[1.684 EC], OUTPUT: [1.892EC], pH [5.9] 2.1L ,Previous irrigation: D:46 #2 D:52 - 5.5L - Si,[0],Vega[18ml],Ca/Mg,[2g & 1.5g],INPUT: [pH 6.2],[1.654 EC], OUTPUT: [1.74EC], pH [5.9] 2.2L ,Previous irrigation: D:46 #3 D:40 - 2.5L - Si,[0],Vega[8ml],Ca/Mg,[1g & 0.8g],INPUT: [pH 6.3],[1.66 EC], OUTPUT: [1.908EC], pH [5.9] 1L ,Previous irrigation: D:37 ——————————————————————————— Around day 50, the plants (1&2) began showing nutrient deficiencies: likely potassium and magnesium, due to the soil having lost its nutrient charge. Two days after their first feeding, they are already looking healthier. Nr. 3 got lucky; and managed to stay rather unscathed :)