A mon avis le boom florale arrive sur la fin et la maturation va commencer, l'odeur est vraiment incroyable !

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Así van las niñas en su cuarta semana de floración, la producción de resina en esta genética se nota que es bastante buena eso me tiene muy contento, aun en esta semana se mantienen con el panel led de 300 wts full spectrum. el olor que tienen es bastante agradable esperemos mejorar más el olfato para distinguir bien qué terpenos predominan. This is how the girls go in their fourth week of flowering, the production of resin in this genetics shows that it is quite good that makes me very happy, even this week they remain with the 300 wts full spectrum led panel. the smell they have is quite pleasant, we hope to improve smell more to distinguish which terpenes predominate.

Just finished week 4. Plants are stacking nicely. The colas will begin to swell and bulk. I just pulled this clone down after a trial run the month before. I'd click the subscribe button now if you haven't.

Fed with nutrients on 4/16/25 Watered with 6.8 ph plain water on 4/18/25 Day 5: fade began 4/20/25: fed with nutri

🗓️ 10. Woche 27.7.26 - 2.8.26 ( Tag 63-69 )

Update coming.

Day 97 Mon Just Water PH 6.0 EC 0.0 DLI 12h PPFD Water 24c Day 98 Tue PH 6.0 EC 0.0 DLI 12h PPFD Water 18-24c Day 99 Wed PH 6.0 EC 0.0 DLI 12h PPFD Water 18-24c Day 100 Thu PH 6.1 EC 0.1 DLI 12h PPFD Water 18-24c Day 102 Sat PH 6.0 EC 0.1 DLI 12h PPFD Water 17-24c Day 103 Sun Refresh nuts PH 5.9 EC 0.3 DLI 12h PPFD Water 18-24c

I decided to cut to milky trichomes

Bought clones that were vegged for four weeks and are now in day five of flowering. I suspect one of the plants is a different strain and not Pineapple Express but we'll see.

Day 70 — Cruising right along with the grow. Can’t say enough about the Sensi Bloom. I will definitely be using it for the next grow. Both Veg and Bloom. Buds are really filling on the short LB. Getting fat and sticky. Smell is really nice as well. Remind me of the pot from the 70’s. I’m starting to stress a bit about when to harvest. I don’t have a magnifying glass strong enough to see the trichromes. Is there another telltale sign the plant is ready? I’m starting to see the red hairs so is that an indication flowering is winding down? I still think I have a couple weeks, but will be watching them closely. Thanks for reading.

Explosive growth during the first week of flower, also turned the LED from 380 to 500w at a distance of 48cm. Only thing on my mind is when to defoliate, torn between doing it once now day 7 flower and again at day 21 or to wait until day 21 and do it all at once. Left the EC at 1.2 as they look happy.

here we go the few last weeks of theflowering stage in the live of this little beauty, thx watching by have a nice grow. all nutrients are in ger section.

Week 10, close to

Hi guys, What's up? Welcome back to Queen Peaky's Flower Gardens After decapitating the apical bud we will give another week to recover from the shock suffered and then we will spend them in the flowering phase . Stay updated 😝m

17.01.2022 108 giorni dal seme alla raccolta 65 giorni in totale di fioritura Finita la corsa di questa Wedding Cheesecake, la prima pianta raccolta circa10 giorni fa, la seconda e più grande delle 2 raccolta con quasi 10 settimane di fioritura. Ha risposto benissimo all Lst, ha sviluppato una folta chioma di rami laterali. Le cime sono lunghe, dense e pesanti, buona copertura di tricomi, il profumo e acidulo, sa di limone e pompelmo metallico, dopo una buona cura in barattolo aggioenerò sul sapore e sul profumo di 🙏💚

Seeing the plant starting to fade. I keep checking tricomes to see when its ready but not yet. Posted many pics of my tricomes using a digital microscope.

Ende Woche 8 / Anfang Woche 9 – Runtz Zamnesia 🍬 | Erntetag Das kleine Nebenprojekt, bei dem ich anfangs wirklich keine großen Erwartungen hatte, hat sich am Ende als richtig stabile Runde entpuppt. Die Buds sind schön kompakt und fest geworden, und auch das Trimmen lief super entspannt. Weniger Masse, dafür größere Buds – hat die ganze Ernte deutlich angenehmer gemacht. Vom Geruch her genau das, was man sich bei Runtz wünscht: intensiv süß, fast schon wie ein fruchtiges Bonbon. Schwer genauer zu beschreiben, aber auf jeden Fall ein richtig geiles Aroma. Über den gesamten Grow hinweg gab es keinerlei Probleme – keine Schädlinge, kein Überwässern und auch sonst kein Stress. Einzig die Luftfeuchtigkeit war zwischenzeitlich etwas zu niedrig (teilweise um die 44%), konnte aber gegen Ende mit dem Luftbefeuchter wieder gut stabilisiert werden. Vermutlich auch durch den Raumwechsel vom Zelt beeinflusst gewesen. Danke an alle, die den Grow begleitet haben – hat auf jeden Fall Spaß gemacht, das Ganze zu teilen. Jetzt wird noch die Mimosa von Barney’s Farm fertig gemacht, danach gibt’s erstmal eine kleine Pause von etwa einem Monat. In der Zeit wird alles gereinigt, der Filter getauscht und dann geht’s wieder fresh an den nächsten Run. Happy Growing Growmies 🌱?💚

Strong strong smell, what an amazing smell, I'm enjoying an amazing strong amnesia haze clasic smell right now, cannot believe this lady is gonna be ready in around 65 days, let's see how she keeps developing in the further days of this 4th week of flower 😋😍👨‍🌾