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HOW ARE YOU GUYS? once again the temperatures drop drastically and the DROUGHT is always here.. the sandy and cracked soil indicates that this summer wants to continue.. Weekly impressions 🙀This week I dedicated myself to stabilizing the plants that were really suffering from the strange climate aversions. The leaves are yellowing at an exponential rate. Will there be anything left for the end of flowering? I'm afraid, unfortunately that heat wave really upset them. 😮😍FRISIAN DUCK Note. if you let it grow without any pruning technique it will be much more abundant, the most spectacular and truly resistant to everything. FRAKSHOW fantastic variety tastes just like monsters and sweets, it's a shame to have seen them suffer in geotextile containers. Z strawberry I feel two phenotypes one mixes amsterdam oldschool and uses the other totally fruity uses fantastic strangely unstable? resistance is not a must. the yield favors a few high quality buds. HONEY CREAM the undisputed queen goes from the lightness of the cream and sweet honey to traits with imperceptible mentholated notes. TOUGH like the resistant stone it does not become unbalanced with the weight that still remains in the xl we will see later..😵 SPAECIAL QUEEN the little bitch is HUGE she's losing a lot of leaves I hope I get to see the buds.
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Today is Monday (09-08-21). I gave them nutrients for the last time, and it will be time for flushing from now on. I expect the harvest in two weeks for the first two plants, and the third will be ready in 4 weeks. Everything is going right so far, this Thursday I will increase the lights to 100% , so it will be a nice trichome boost in the last two weeks.
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@Canna96
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This week went well, she stopped stretching on Day 47 and I transitioned to flowering nutes. I finally decided to set up another reservoir, so I will now have one for veg and flower nutrients, with a valve that I can easily switch between either reservoir for either plant. Not much left to do for this one, just sit back and hope that the buds get nice and fat. She is still loving this new Mars Hydro EC 3000, and excited to see what happens over the next few weeks. Thanks for stopping by, have a great weekend, and Blaze On!
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@AshBrand
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This strain gave us no problems, very simple to grow! The plants both stayed small and bushy until flower, then they took off. We will be back to adjust the weight and add more comments. 8/14/21 - The buds are done curing and it’s 🔥 Smooth and flavorful 💨 We finally smoked it and couldn’t finish a joint lol. It’s a lot stronger than we anticipated. I love indica strains and this is now one of my favorites. Next up we have 2 Lemon Kush and 2 Gelato growing outdoors as a side project in between indoor LED grows. Blueberry from seedsman was so simple to grow. We messed up on a few things but we got plenty of nice buds and made 2lbs of butter for edibles. -FIN-
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@Dunk_Junk
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Very good growth this week! She is just entering flowering.
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8 weeks into flower , white pistels still forming but thricombes are ready .
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@ElJrrero
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Solo un riego mas con abono y hago lavado de raíces..:D
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@BabaHase
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Pink Rozay war mit Abstand das leckerste weed das ich in meiner Zeit angebaut und probiert habe. Ich kann es nur jedem empfehlen diese Sorte mal zu probieren!
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Hey everyone 😀. A lot has happened this week 👍. Flowering day 28 Today 1.2 liters were poured. (See nutrient table for nutrient addition). The humidifier was refilled with an Ec of 0.4. The tent has been cleaned. Flowering day 29 Today the plants and buds were checked for health and cleaned. Flowering day 30 Today was poured again. This mam she got 1 liter of water. (See nutrient table for nutrient addition). Of course, the plant was checked for its vitality 🧐😅. Flowering day 31 The humidifier was refilled a little and the tent cleaned 👍. Days of flowering 32 Today 1.2 liters of water were poured. (See nutrient table for nutrient addition). Fans, fans, electrics have been checked for functionality 😊. Flowering day 33 The plant has been carefully checked for pests, etc. Flowering day 34 Today 1.6 liters were poured, so that it had about 10% drain 👍 For nutrient addition, see the nutrient table. The tent was plastered and rubbed with disinfectant. The buds look beautiful, and already smell extremely tasty again 😍. I wish you a lot of fun with the update, let it grow 🍀 and all stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .
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@Naujas
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it's amazing, this growth looks much better than my first attempt, my decision was to put a smaller pot and change the light - the girl really liked it, FastBuds goriilla cookies with a small space manage perfectly:).
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@Dinka11
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Week 9 of flowering. Not a great week forecast.
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Привет садоводы !!! Привет садоводы ! Все прошло хорошо все семена хорошего качества, проросли очень быстро Буду наблюдать и ухаживать
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Views expressed are my own. All opinions are my own. The opinions expressed here belong solely to me and do not reflect the views of Growdiaries or Grandcru Genetics. The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.
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10/23: Harvest day. La suite à Noël car je l'ai faite pour en faire cadeau.
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lol guess the ladies arent in a rush to exit the tent. on day 8 of the flush now and still see some clear trics. maybe 80% milky with 20% clear and 0 to very small amber. other then that, not too much to report. could something be making the ladies mature a little slower near the end here? doubt lol i seem to worry alot, they looks absolutely amazing, the crystals are just absolutley caked!!!!!! like CAKED
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@Da-weed
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Čau Growers 💚 Tak je to tady, končí poslední týden VEGETACE a přepínám na květ. Holky jsou celkem cítit, povyskočily zase o kousek do výšky, snad to zvládnou. Jsou zdravé a mají se k světu. První týden v květu nechám ještě GROW krmení, po té BLOOM, Power Roots do třetího týdne a Green Sensation od třetího týdne. Zábava začíná 💚Ať se daří, ať to roste, konec hlášení.
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Eh estado desconectado pero aquí va algo más de estas nenas, aun las tengo en periodo de vegetación. Lo que si esta semana logramos instalar la carpa correspondiente para estas nenas así que estamos esperando a llenar la carpa y poder pasar a floración. La estructura habla por si sola, aun no le hago amarres correspondientes ya que estoy esperando que me lleguen los soportes y poder darle más vigor del que ya tiene con el apoyo. Estamos probando cannaboost via folear 3 veces por día 2 ml x litro. lo vamos a utilizar hasta el día 21 de floración y comenzamos vía riego. quiero comprobar diferencias ya que todos mis cultivos tengo que probar alguna cosa nueva ya sea estilo de alimentación o lo que sea. Siempre dispuesto a resolver cualquier duda me pueden encontrar en instagram @chocolopeison Saludos
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@tigerbomb
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la seconda pianta ossia quella che non era ermafrodita è stata impollinata solo nel ramo in diretto raggio del ventilatore, forse avrei potuto pensarci, comunque ho 12 semi, per il resto non ho trovato molti semi e sono soddisfatto nel complesso, la pianta non ermafrodita ha avuto un esplosione di tricomi, veramente piena, per altro le cime sembravano pesare molto, per adesso stanno seccando, di muffa ne ho trtovata poc e niente
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Ya cambiamos al ambiente final! Se realizó una poda de bajos, una buena Defoliación y LST