aunque la zona tiene la temperatura limite para un optimo crecimiento, van muy bien las nenas

This is a perfect strain for a beginner as it’s so resilient but also good for a more experienced as she can be topped and trained and have huge colas. I would recommend everyone grow Grapefruit 🌱🌱🌱

Picture taken 20 Feb 2022. Some great progress. Overall am happy. The buds are forming nicely, starting to reduce nutrients, wanting to start to flush. Will have to check a closer look with micro lens. Trichomes looking milky 🥛

Buds are getting swollen, smells somewhat like pine trees.

Día 90 (15/04) Purple Lemonade FF empieza a teñir de morado las puntas de sus hojas, a la vez que tiene una senescencia preciosa donde sus hojas se tiñen de amarillo limón... Día 91 (16/04) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 92 (17/04) Estas plantas están muy sedientas en la fase final! Riego 1 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 93 (18/04) El olor empieza a es tan intenso que sale a través del armario a pesar de tener un potente filtro de carbono 😍😍😍 Día 94 (19/04) Mañana la cosecha! Último riego con 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 95 (20/04) Fiesta de la cosecha! 💪 🚀 🎉 😍💥💨😁 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae ----------------------------------------------- Cosecha Reporte de Peso húmedo & Peso Seco de Purple Lemonade FF by FastBuds ⚖️ Total peso húmedo 353 g ⚖️ Total peso seco TBD 💦Pérdida de H2O durante el proceso de secado TBD 🎨Colores Los colores han sido preciosos, verde brillante durante toda su vida y al final ha empezado a teñir de morado las puntas de sus hojas, a la vez que tiene una senescencia preciosa donde sus hojas se tiñen de amarillo limón… 😍 👃Olores 💐Floración Fuerte aroma a limón (en momentos a “friega suelos” de limón), tierra, skunk… 🏜️ Secado TBD 🍗 Curado TBD 🍽️Sabor A definir cuando esté bien curada en el reporte de humo Variedad 💪Resistencia Una planta resistente que ha soportado el peso final de los cogollos. Solo una de sus ramas que tenía un cogollo muy gordo ha necesitado soporte con cañas de bambú o similar 🏋️‍♂️Entrenamiento: Se ha adaptado bien al LST realizado. 🌱Vegetativo: Un vegetativo muy parejo, como si hubiese tenido Topping, pero no! 💐 Floración: Un paso a floración rápido (5 días desde 12/12), un stretch del 300% pero con todas ramas a la misma altura prácticamente! ¡Impresionante! Genética: El resumen sería un perfil terpénico impresionante por la mezcla definida antes y unos cogollos muy gordos y densos con colores preciosos y aroma delicioso 👨‍⚖️Conclusión: Una cepa muy muy recomendable! ¡A ver cuando se seque y se cure con qué sabores nos sorprende!

The drying process lasted 14 days and I'm in the 2nd week of curing, I've already tried some buds and neither the smell nor the taste are great, the taste and smell of both phenotypes is lemon.

3/16/20 All is well and the plant is thriving. She is very very healthy and is requiring quite heavy nutrients and she desires a lot of cal mag. I am having to constantly defoliate her but I will defoliate her heavily one more time and stop. It is very interesting that it took her 10 weeks to flower on her own. Because of her massive roots, I can’t even fill in 5 gallons without almost drowning her but she gulps it down within 4-5 days. So far I am glad I didn’t kill her but she is just taking way too long.

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Día 94 (02/09) Aplico Insect Frass como Top Dress para ver si revierto un poco el amarilleamiento que muestran algunas hojas, ya que empieza a ascender por la planta Riego con 500 ml H2O pH 6,5 Día 95 (03/09) Dia nublado y de temperaturas entorno a 24 ºC. NO es necesario regar! Día 96 (04/09) Llueve que te llueve! 🌧️. Temperatura 21 ºC. Dias de humedad alta por aquí! Riego con 500 / 1000 ml H2O pH 6,5 Día 97 (05/09) Floración en progreso. No veo ni una sola oruga con el bacillus thuringiensis y espero que siga así! 🤞 Dia muy nublado. No hace falta riego Día 98 (06/09) Riego con 500 / 1000 ml H2O pH 6,5 + 4 ml/L de BioGrow de Biobizz para tratar de parar el amarilleamiento que asciende por la planta Día 99 (07/09) Riego con 500 / 1000 ml H2O pH 6,5 + 4 ml/L de BioGrow de Biobizz para tratar de parar el amarilleamiento que asciende por la planta Día 100 (08/09) Riego con 1 Litro de Té Floración de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Healthy Harvest 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L Aplico de nuevo Insect Frass como Top Dress 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Esta semana la dejamos más tranquila a la Jack solo le hicimos un trasplante a 5 litros quedo bien , la dejamos recuperar unos días y después le hacemos las últimas podas y ya va a estar lista para florecer

This plant grew small and compact about 2 feet tall. The plant with the most trichomes was heavily cropped before flowering began. She’s very earthy with a hint of lemon, and probably the fastest maturing strain of grown yet.

Sie ist noch nicht ganz bereit fürs toppen, aber ich schneid ihr trotzdem die Haare.

I’m really just updating with photo dumps at this point lol but this white widow is proving to be f*cking massive and these buds are looking like they’re going to STACK!!! I defoliate here and there lightly and open the canopy to get some light further down. She fills a 2x2 out completely! My next run will consist of a few of these for sure!! Should be a great harvest!!

I’ve got some curling going on. Have been trying to get temp humidity stable so I got a humidity controller and now run lights on timer 6 hrs off. Also my humidity gauge I used to set in the middle of the tent but I now put directly in the pot behind the plant and different readings. It’s one of those cheap humidity temp gauges that comes with led lights. Just need to get this curling thing down. 1 of the plants shows no curl so maybe it’s the fox farm soil is too hot. Or maybe that 1plant got better plant coverage, I’ve since adjusted the fan and may get another one.

Another week closer.... Well its coming to an end and the girls are going into there last 10 days, the flush will begin tomorrow, with 5 days of PH water with Sweet Raw added, then last 5 days straight PH Water. It was a great crop, very easy to grow and no problems at all just feed and watch them grow. Until next week, smoke a fatty, help out your fellow grower.

Over all Blue Toof was a great strain to grow. Very easy to manicure and LST. Great strain funky dank and berry tasting. Defiantly a winner in my book. I advise anyone in the future who does grow this strain, have rubber gloves on deck!

Smells sweet and robust. A birch bender at the sight of the crown. Growing heavy and dense . Smeels like strawberry with a dab hint of coffee .

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.