The Mimosa x orange punch is budding up pretty good the dynamite desiel and og kush are starting to go but behind the mop for sure. All the photo plants are doing well and still stretching. Been watering the big plants every 2 days and the sour desiel auto about every 4 days. I saw some very early signs of bud rot on a few of the buds on the sour I immediately cut them off and separated the plant from the rest of them. We had 4 really hot humid days than 3 days of hard rain im thinking it came from that. I'm hoping I got it before its too late the plant got about 2 more weeks to harvest im hoping to make it I don't want to chop early but if I have to I will. Keeping a close eye on it. I'm still feeding grow nutes to the big plants and I've cut the bloom nutes in half for the sour auto im gonna feed one more time at 1 tsp and than start the flush

The bottom watering worked for the week I think as away happy with results think I might just bottom water regularly and feed the tea from top every other changing 2/8 I did a good clean up and some pining Monday 2/10 I will filp to flower I also added power bloom today 2/8

Start of week 3: 3/29/26 Fed with lotus week 2 3/1/26

Flush time!!!!!! Starting flush EC was 9.6 I’ve been flushing for 1 week and will go at least another full week. All the trichromes are cloudy with very little amber. This seems to be the hardest part of the grow for me…timing the flush with trichrome color. I’m ok with a little more amber than cloudy tho, so it will work out. So I’ll flush the plants once at the beginning of the flush period, to the point where there is gallons of runoff. Then I’ll feed like normal with zero runoff for the next full week. Gotta let the plants eat the nutrients in the substrate not just wash them out. Big shout out this time around to a few other growers. @Louder @LegacyMarketFarms @Qutro @Hydro_Hiebs @Dmars @WhiteEdge @DrJones @mcgrows420 Thanks for hanging in there all these weeks! I’d like to send samples for smoke review if anyone is interested. I grow only small batch, high terpene strains and would love the honest feedback.

Black orchard first week of flower was a bit turbulent, a bit of overwatering and stress combined because of scrog, transplant and flip to 12 12, this plant is pushing forward to its second week of flower.

Settimana 8 Lunedì 14/11/2022 8 lt demineralizzata 800ml rubinetto ec 311 Aggiungiamo 16 APT 16 enzimi ¾ cucchiaino silicate 8g mega bud ottendo Ec 1734 Ph 6.2 Mercoledì 16/11/2022 8 lt demineralizzata 800ml rubinetto ec 298 Aggiungiamo 16 APT 16 enzimi ¾ cucchiaino silicate 8 ml calmagpro ottendo Ec 1477 Ph 6.4 Venerdi 18/11/2022 8 lt demineralizzata 800ml rubinetto ec 311 Aggiungiamo 16 APT 8pl enzimi ¾ cucchiaino silicate 8 ml calmagpro 8g meda bud ottendo Ec 2120 Ph 6.1 Domenica 20/11/2022 8 lt demineralizzata 800ml rubinetto ec 291 Aggiungiamo 16 APT 8pl enzimi ¾ cucchiaino silicate 8 ml calmagpro Ottenendo Ec 1460 Ph 6.4 21/11/2022 Defogliazione. In questa settimana le piante hanno subito un leggero over di calcio e magnesio, da questa settimana innaffieremo  con solo acqua a PH regolato per reistabilizzare il terreno. E ricominciare con i nutrienti N-P-K la prossima settimana

Hi guys! Look al all that beautifoul flowers!They on FD 45.The bud proudocion is masive for the 9l pots.Ang geting heavy for the thin branches.Hope they can hold the weight.Going to start flushing some of them.I love the beautifol black coolors ok Black DOG and Blue Kush. Stay green!

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Iniziano a far sentire i loro terpeni

Hi everyone :-) This week it has become a real bush 😍. I will watch the whole thing a bit, and put it in the flower chamber in the next 10-15 days :-). Otherwise there is nothing to tell this week, everything is going well 👍. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱 Strain : Sour Diesel ☝️🏼😍 Genetik: Diesel x Northern Lights 👍 Vega Lampe: 2 x Todogrow Led Quantum Board 100 W 💡 Flower lampe: 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡 ☝️ Erde: Canna Terra Professional + ☝️ Dünger: Canna Termittel Vegra Vega, Canna Terra Flores, Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal/Mag, Canna Ph - Grow, Canna Ph - Flores ☝️ 🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 💦 💧

I decided to resume the diary and so is my peyote next to his buddy sour ripper. I bought an indoor one and left them there even though I am having problems with the temperatures and the miners

Última semana de mis plantitas Hoy corto 12 de 16 Fue un cultivo sin problemas. Y creo que viene buena producción Recomiendo 100% los fertilizantes hesi buenísimos. 5 cultivos con ellos y 0 problemas. El sustrato Biobizz light mix excelente Las semillas de barneys farm uff pura crema. Eva seeds recomendables y las sweed seeds buenisimas semillas para seguir cultivando. Los Led yxo para ser de un perfil bajo qué no a toda la gente les gusta cumplen la. Función 480w de pura potencia en un espacio de 120x120 los recomiendo para gente que tenga un presupuesto bajo. Ahora voy por unos sobre 600w aunque los reforzaría estos con unos led de 100w . Bueno feliz con los resultados. Esta semana mostraré los resultados de las plantas cortadas. Se vienen más cultivos Salu2

Was a pretty smooth week for most the girls. Showing some steady growth. I topped all of the plants around day 12 other than the slurricane 7. Ph got a little high since the nutrient level was too low to buffer it at the beginning of the week. Slurricane 7 and sugar cane are the ones that took some damage. I think they will be ok though. I upped the nutrients to 1/4 tsp per gallon and the ph has held stable since then. Should be able to start some training the middle of next week and looks like we might be going 2 more weeks on veg before flipping them to flower depending on how this upcoming week goes. Guess you will have to show up next week to find out...

So two of them are close to being done I’m adding overdrive next feeding which will be tomorrow the other 3 are like 4 weeks about from being done it looks like to me which is insane but I’m not mad about it week went good they have a gassy fruity smell that just fills your nostrils soon as u walk in house and I love it not a thing I’d do different except make watering easier with auto feeders and run to waste not recirculating im hyped to get Some of this done and try it happy growing all

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

So I have decided too pot up the 3 toronjaz girls into bigger pots, 1 because the older girl needed it but 2 also because I feel they needed space and a new home too stretch their roots out 🌱 The above blend will hopefully help these girls soldier through these first crucial weeks, let's keep our fingers crossed 🤞 I'll be doing light lst over the next week for the older girl, maybe top her end of week 3 maybe 4 depending on how she grows 🌱 Light feeds slow and steady will do as new too aptus buy I hope I can do well with them as they seem really simple too use and also their website has lots of usefull info incase I'm in need 🙏👏👊 These will be tidied up and given this space too their selves once my fastbuds testers in the back there are ready for new pots and their new space I have waiting 🌱