It wouldn't let me add or edit my answer to your question. But I wanted to add, Don't flush your plants! As in running excess water through them to try to get rid of nutrients. It causes more harm than good. Use that only as a last resort if the pH is way out of control. I personally would recommend using only water or only water and molasses the last 2 weeks before harvest. There was a pretty decent study done I'd read that states flushing does literally nothing for yield, taste or potency. I used to do it when I first started growing bc I was told you had to.
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