This is exactly the 🇲🇦 morroccan 🇲🇦 way of sifting resin from kief. Traditionally, apart the hand rubbing method, dry sifting through a mesh is the most used way to obtain resin, from 🇦🇫 Afghanistan 🇦🇫 or 🇳🇵Nepalese 🇳🇵 Mountains to 🇲🇦 Morocc 🇲🇦 Rif passing through Bekaa valley in 🇱🇧Lebanon 🇱🇧. The average size of meshes used vary from 90 to 180 microns and are mostly made by silk and for this reason uneven.
I think the most productive ways to sift are Dry Ice and rotating pollinator + CO2, I've tried a DIY pollinator built by a friend and it can reach up to 20/25% of resin extracted at 120 microns and 15% at 90 microns. But smell and taste don't reach that traditionally extracted but this is another story.
Morroccan way is good compromise between a stashbox or more evolute methods.
It requires less than 10 dollar of expenses.
You need:
a basin or pot without handles
a heavy-duty plastic bag that contains the basin
a pair of chopsticks
a good 120 microns net
an elastic band
tape
Kif or trim q.s.
Here is the link where I buy my meshes. Very high quality, customable size and material (steel or nylon) and length and very kind vendor on AliExpress
https://a.aliexpress.com/_uwfQzq
Drum for 3 minutes.
.....perhaps you will find that you have an innate talent as a drummer, throw the shit away and put your head right......
Right on, thanks. I will check out the videos once posted to see how you’re making it. Nice brick from last year. I assume you leave it exposed to air in a cool and dark place when in storage?
@Rap_a_cap, that would work. I’m limited to a 1 g size when packaging for retail and I’m not sure I can be efficient enough rolling 1 g marbles. Also such a small volume loses a bit of the purpose of a temple ball which is to preserve the core so it can age. We’re not allowed to advertise but if I sell it as a marble I can call it a temple ball which will help differentiate from the 1 cm2 slabs we get in the stores here. For personal stash I’ll let some of these 2 gram marbles age a bit.
@sativaman, of course. I'll add videos when resin will be properly seasoned. Btw I like a lot your tastes about strains......U are bookmarked stay tuned
Nice brother a want tae see the outcome of this a love hash green has took over but cany beat a bit a old school Rocky soft black gold seal red seal was pish soap bar extinct think 🤔 it was Scotland and Russia that smoked the shitty nine bars of hash lol big yeah yer shits kikin
Oooo my gooood, this is hash pornography. The way that bar bend, fatty and still flexible. And you taught me many things about hash I did not know, so thank you for that my friend!
Hi there. I just watched one of your videos for the first time. Very nice looking product.
I just finished processing my legal crop into pressed hash in 1 g marbles. Ended up with a bit over 900 g (2.05 pounds) of hash ready for sale. It can be very cold here in Jan-Feb but with some near zero weather and low humidity the conditions are basically perfect for making ice water hash. All government regulated so I don’t want to post too many pics, but I will post one or two to the Golosa diary where I already have some hash pics. I love making hash. And I find it amusing to openly tell my engineering colleagues I’m not working today because I’m at the farm making hash.
We can grow cannabis here, but absolutely not olives, and your orchard looks very beautiful. Cheers.