Hey Growmies, some of you had asked to me if I prepare concentrates.......Yes I do!
I don't like modern rosin extraction but instead very rarely I like to smoke some oil.
The following is the recipe of cannabis oil made by ancient Mustapha's process.
It needs:
pharmaceutical grade ethyl alcohol (96.5% by vol.) or 95% for liquors
Weed
A jar with rounded bottom
A lot of time
This oil is 5 months aged, from 20 grams of weed I've obtained 3.5 grams of product.
Trim previously dried weed (20 grams) and put into a 500 ml jar. Cover with 200 ml of alcohol and leave it partially covered with cap. Let alcohol to evaporate on itself and shake the mixture 2 times a day. The most of the solution will evaporate within 10-15 days. When the solution is evaporated by 2/3 it needs to be filtered between 90 and 120 microns. Now is the time to finish and decarboxylate the solution by heating the jar by bain-marie until the green cream sticks to glass. The jar needs to be refrigerated before you remove the cream with a spatula to transfer it into a smaller jar. Store it in a dark place and open twice in a week for few seconds.
You'll obtain a petroleum green/dark amber cream (the green tone will turn into dark brown by time). If the job is well done the surface will crystallize and will shine like a mirror.
This cream is insanely sticky.
Smoke one drop a time. The collapse is around the corner.
Tips:
Best results, in terms of flavour/aroma, with single strain
Let alcohol to evaporate very slowly, take away some macerated weed (after at least 48 hours infusion) and add new weed/hash pieces little by little. Act as if it were a piggy bank.
The final product is a very strong shit, really narcotic.
Right on, thanks. I will check out the videos once posted to see how you’re making it. Nice brick from last year. I assume you leave it exposed to air in a cool and dark place when in storage?
@Rap_a_cap, that would work. I’m limited to a 1 g size when packaging for retail and I’m not sure I can be efficient enough rolling 1 g marbles. Also such a small volume loses a bit of the purpose of a temple ball which is to preserve the core so it can age. We’re not allowed to advertise but if I sell it as a marble I can call it a temple ball which will help differentiate from the 1 cm2 slabs we get in the stores here. For personal stash I’ll let some of these 2 gram marbles age a bit.
@sativaman, of course. I'll add videos when resin will be properly seasoned. Btw I like a lot your tastes about strains......U are bookmarked stay tuned
Nice brother a want tae see the outcome of this a love hash green has took over but cany beat a bit a old school Rocky soft black gold seal red seal was pish soap bar extinct think 🤔 it was Scotland and Russia that smoked the shitty nine bars of hash lol big yeah yer shits kikin
Oooo my gooood, this is hash pornography. The way that bar bend, fatty and still flexible. And you taught me many things about hash I did not know, so thank you for that my friend!
Hi there. I just watched one of your videos for the first time. Very nice looking product.
I just finished processing my legal crop into pressed hash in 1 g marbles. Ended up with a bit over 900 g (2.05 pounds) of hash ready for sale. It can be very cold here in Jan-Feb but with some near zero weather and low humidity the conditions are basically perfect for making ice water hash. All government regulated so I don’t want to post too many pics, but I will post one or two to the Golosa diary where I already have some hash pics. I love making hash. And I find it amusing to openly tell my engineering colleagues I’m not working today because I’m at the farm making hash.
We can grow cannabis here, but absolutely not olives, and your orchard looks very beautiful. Cheers.