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Morroccan Landrace - Hashish

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2 years ago
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Morroccan Sativa Landrace
Outdoor
Room Type
Soil
Grow medium
Strain
Morroccan Sativa Landrace
Custom Breeder & Strain
Growing it
Easy
Resistance
Strong
There are 2 reason to wait for curing resin before processing : 1 scientific and the other both scientific and historic. Is scientifically proven than at 12°C glands loses 15% of original size in 6 months. Traditionally kif is drummed in mid September than stored until January when in those mountains temperatures drop to 10/12°C. The cold restricts matter for another 15 %. So the goal is to process and press the resin when it loses about the 30% of size. Here the magic happens. Smaller (but not lighter) glands stick and melt together much better when pressed and because nothing is destroyed but is transformed, the magic of hashish perhaps it resides precisely in that volume that was lost with aging and that turns into something special. Here some interesting readings links https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7148385/ https://www.researchgate.net/publication/276123397_Size_matters_evolution_of_large_drug-secreting_resin_glands_in_elite_pharmaceutical_strains_of_Cannabis_sativa_marijuana AFGHANI Typical Afghan hashish is processed using mechanical friction, water or tea and lot of heat but isn't pressed, the melted pasta drips into a mold (500 gr/1Kg), it is simply pached after cooling LEBANESE After been crushed kif is roughly hand sieved with tumbling sieves. Jute or cotton bags are filled usually with 200 gr of matured dusty resin and then, 10 or 20 a time, heavily pressed at 7/10 tons. ONLY PRESSURE MORROCCAN Here the final product is processed and packed in two ways: the resin after seasoning is hand kneated often with tea or water, it is given a cylindrical shape, to which the film is wrapped and then softly hand pressed without using forms. This results into dark red/brown soft, sticky and gummy plates. The most common type is made by fulfilling pre-formated plastic bags that after sealing are pressed homogeneously into steel forms usually up to 3 tons. Commercial 100/200 slabs are pressed 5 together often adding some heat getting darker slabs. This results green/golden slabs, less or more hard. HAND WORKED PRESSURE HEAT Everyone of us is capable to do hand worked sticky hash but if U want to obtain a pollen like chunck that crumbles like flour and on the touch feels like velvet the secret is to press homogeneously by using a metal or wooden form, this us more important than the pressure used. For physic laws without a form the pressure energy will be dispersed in the sides resulting uneven. Applying the same pressure into a form it will results homogeneous in each point. This let the trichomes melt together and decarb.
The Outcome
Week 3
Harvest
What's on the scales?
16500
gram
ounce
Bud wet weight
Harvested
49
Number of plants harvested
Commented by
Rap_a_cap Rap_a_cap
3 years ago
Next videos ASAP
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Ferenc
Ferencweek 1
Enjoy
Rap_a_cap
Rap_a_cap
@Ferenc, hey Master thanks
ZoobZoob_farmZ
ZoobZoob_farmZweek 0
TRES BON CHOIX!!!!!hésite pas si un échange de souche t’intéresse j'ai une souche sativa marocain landrace aussi
Rap_a_cap
Rap_a_cap
@ZoobZoob_farmZ, thanks 👍
Northern_Ent
Northern_Entweek 1
Right on, thanks. I will check out the videos once posted to see how you’re making it. Nice brick from last year. I assume you leave it exposed to air in a cool and dark place when in storage?
Northern_Ent
Northern_Ent
@Rap_a_cap, that would work. I’m limited to a 1 g size when packaging for retail and I’m not sure I can be efficient enough rolling 1 g marbles. Also such a small volume loses a bit of the purpose of a temple ball which is to preserve the core so it can age. We’re not allowed to advertise but if I sell it as a marble I can call it a temple ball which will help differentiate from the 1 cm2 slabs we get in the stores here. For personal stash I’ll let some of these 2 gram marbles age a bit.
Rap_a_cap
Rap_a_cap
@Northern_Ent, nope. Vacuum packed and frozen at -18°C. Then at occurrence I defrost one piece and let it breathe. It is always fresh-nade
Rap_a_cap
Rap_a_cap
@Northern_Ent, nope. Vacuum packed and frozen at -18°C. Then at occurrence I defrost one piece and let it breathe
sativaman
sativamanweek 3
thank you very much for sharing! do you have more info on pressing process please?!!
Rap_a_cap
Rap_a_cap
@sativaman, of course. I'll add videos when resin will be properly seasoned. Btw I like a lot your tastes about strains......U are bookmarked stay tuned
Godesskat
Godesskatweek 0
Woooaah😮 looks so good😎
Malina
Malinaweek 3
Отличный Результат!! Крутой репорт одназначно!!
Rap_a_cap
Rap_a_cap
@Malina, try always to do the best
Streinze_Monadire
Streinze_Monadireweek 3
Wish u all the best😍
Rap_a_cap
Rap_a_cap
@Streinze_Monadire, ohhh man thaaanks, hope you enjoy. New videos very soon
Mr_Cannuccia19
Mr_Cannuccia19week 2
Wow che pulizia 😍👏🏻
Rap_a_cap
Rap_a_cap
@Mr_Cannuccia19, un macello
Vincent_Van_Grogh
Vincent_Van_Groghweek 2
That bar looks legit rap!! Wanna see the final products of this run too! Good luck!!!
Rap_a_cap
Rap_a_cap
@Vincent_Van_Grogh, yeah, it's my hand, I got a little neo on my thumb 👍
Chedderbob112
Chedderbob112week 2
Nice brother a want tae see the outcome of this a love hash green has took over but cany beat a bit a old school Rocky soft black gold seal red seal was pish soap bar extinct think 🤔 it was Scotland and Russia that smoked the shitty nine bars of hash lol big yeah yer shits kikin
Godesskat
Godesskatweek 1
woow
weed__mee
weed__meeweek 1
I wish you a great growth 😊🍀🌱🌷
S2340420
S2340420week 2
Yo looking good brother what kinds the hash isit Percy or plenty
Rap_a_cap
Rap_a_cap
@S2340420, if for Percy You mean "personal" yes, It's percy Hasj.
Godesskat
Godesskatweek 3
Everything is better with a bag of weed👻 Good luck happy growing😍
ZeroTheHero
ZeroTheHeroweek 3
Very nice 🤘💚
BioBuds
BioBudsweek 1
That is a very nice chunk of hasj :P Enjoying your hasjmaking adventure!! Good luck!!
BioBuds
BioBudsweek 3
Oooo my gooood, this is hash pornography. The way that bar bend, fatty and still flexible. And you taught me many things about hash I did not know, so thank you for that my friend!
Rap_a_cap
Rap_a_cap
@BioBuds, so sorry, I see Ur comments only now, no notifications, GD is laggy. Thanks for your enjoyment.
Green_fiend
Green_fiendweek 4
Nice mate, that will blow the socks off ya 🤣🤣🤣
BastardGrower
BastardGrowerweek 3
I loved reading this and one day hope to retire on a farm and grow for fun
Northern_Ent
Northern_Entweek 3
Hi there. I just watched one of your videos for the first time. Very nice looking product. I just finished processing my legal crop into pressed hash in 1 g marbles. Ended up with a bit over 900 g (2.05 pounds) of hash ready for sale. It can be very cold here in Jan-Feb but with some near zero weather and low humidity the conditions are basically perfect for making ice water hash. All government regulated so I don’t want to post too many pics, but I will post one or two to the Golosa diary where I already have some hash pics. I love making hash. And I find it amusing to openly tell my engineering colleagues I’m not working today because I’m at the farm making hash. We can grow cannabis here, but absolutely not olives, and your orchard looks very beautiful. Cheers.