This year wanna make a micro diary of my guerrilla grow and my passion for hashish processing. The most of the pictures of cultivation are crappy for safety reasons, obtained with old camera phone without GPS.
Mustapha has sent to me 200 seeds directly from Issaguen, Rif Mountains, Morocc from 2020's crop.
Pure sativa landrace grown there since 3 generations.
Mid April soaked 100 seeds, obtaining 79 seedlings.
In late July plucked away 28 males.
At the end of September cropped 49 plants.
These plants were visited only 4 times, at sowing, 1 time to cut the males,1 control and for harvest.
they have never been watered or fertilized, abandoned to themselves.
49 plants and not a single spot of rot
The most of them have been the classical columnar phenotype and purple leaves on top.
We have done a wet coarse trimming, discarded the damaged parts and indoor drying for ten days.
The resin will be processed in 3/4 different ways.
Right on, thanks. I will check out the videos once posted to see how you’re making it. Nice brick from last year. I assume you leave it exposed to air in a cool and dark place when in storage?
@Rap_a_cap, that would work. I’m limited to a 1 g size when packaging for retail and I’m not sure I can be efficient enough rolling 1 g marbles. Also such a small volume loses a bit of the purpose of a temple ball which is to preserve the core so it can age. We’re not allowed to advertise but if I sell it as a marble I can call it a temple ball which will help differentiate from the 1 cm2 slabs we get in the stores here. For personal stash I’ll let some of these 2 gram marbles age a bit.
@sativaman, of course. I'll add videos when resin will be properly seasoned. Btw I like a lot your tastes about strains......U are bookmarked stay tuned
Nice brother a want tae see the outcome of this a love hash green has took over but cany beat a bit a old school Rocky soft black gold seal red seal was pish soap bar extinct think 🤔 it was Scotland and Russia that smoked the shitty nine bars of hash lol big yeah yer shits kikin
Oooo my gooood, this is hash pornography. The way that bar bend, fatty and still flexible. And you taught me many things about hash I did not know, so thank you for that my friend!
Hi there. I just watched one of your videos for the first time. Very nice looking product.
I just finished processing my legal crop into pressed hash in 1 g marbles. Ended up with a bit over 900 g (2.05 pounds) of hash ready for sale. It can be very cold here in Jan-Feb but with some near zero weather and low humidity the conditions are basically perfect for making ice water hash. All government regulated so I don’t want to post too many pics, but I will post one or two to the Golosa diary where I already have some hash pics. I love making hash. And I find it amusing to openly tell my engineering colleagues I’m not working today because I’m at the farm making hash.
We can grow cannabis here, but absolutely not olives, and your orchard looks very beautiful. Cheers.