Cheddar Cheese (Phylos Bioscience)

Day 40 of veg stage and every three days I’m tying down branches and trimming up the bottom growth and that’s pretty much all I’m gonna be doing until we get into flowering. I've been using VitaHerb which is my own organic immunity booster that I haven't released to the public yet. They absolutely love it and it’s a great way to give your ladies some extra vitamins to boost up their immune system. I’m keeping the PPFD between 425 and 465 so far just so we’re hitting that blue spectrum. My goal is to fill this tent out and then I’m gonna ease up on the plant bending and let em grow taller. I have the HLG Scorpion R-SPEC FR LED on deck, just waiting for these to get into flowering. temps have been in the mid 70’s, humidity around 55%. I've also been moving soil around just to make sure it's drying out and not staying clumped out, good to get air up in the soil that way. I'll be cutting out some of the lower growth in a day or so, before it starts getting really crazy growth in the bottom and mid section. Will be top dressing with VitaHerb, Gaia Green 444, and 1/4 cup of worm castings from Wiggly Worm being the brand I've been using.