Nutrients Uptake Issue

Suga suga, Sugar, is carbon-based. All sugars, also known as carbohydrates, are made up of carbon, hydrogen, and oxygen atoms. Introducing sugar (or compounds like it) into soil increases water retention, particularly in dry or drought-prone conditions. Root respiration, the process by which plant roots breathe and release carbon dioxide, is closely linked to soil moisture. Wetter soils generally increase root respiration due to enhanced photosynthetic activity, while drier soils can significantly reduce it. Furthermore, changes in soil moisture, such as sudden wetting of dry soil, can cause a large pulse of respiration, sometimes referred to as the "Birch effect". Soil moisture conditions significantly impact both root respiration and water uptake. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous movement of water from the soil, through plants, and into the atmosphere. It's a crucial concept in plant physiology and hydrology, highlighting the interconnectedness of these systems. Something homework worthy for you to read up on.