Happy 2 Months To These Lovely Ladies. I Will Be Harvesting The Purple Purple On Friday, I Wanted To Harvest It Today But The Soil Is Not Fully Dry Out And I Don’️t Want To Harvest It When The Soil Is Still Wet. I Bought A Pocket Microscope To Check The Trichomes And Although There Are Only Literally Only 1 Or 2 Amber Trichomes On The Purple Power Some Of The Upper Buds Are Showing Signs Of Overripe By Getting Dry & Crispy And Stretching Apart. I Will Be Taking Off Most Of The Fan Leaves On The Girls Scout Cookies (5gal) And The Gorilla Glue For Better Light Penetration. The Flowering 5 Have Such Lovely Scents Coming Off Them From Sweet Berries And Pine To Different Types Of Lemon I Just Love When I When The Tent Is Close Up And I Open It And All The Flavours Just Hits Me All At Once. The Lemon OG From MSNL Is Now Over The 100cm Mark It’️s Now At 104cm(Proud Moment). Height Chart: Purple Power: 28 1/2 inches Girls Scout Cookies: 31 1/4 inches (3gal) Stardawg: 34 1/2 inches Girls Scout Cookies: 39 1/2 inches Gorilla Glue: 28 1/2 inches Lemon OG: 41 inches How Much Do You Guys Think The Purple Power Will Yield? How Much Longer Do You Think The Girls Scout Cookies(3gal) & Stardawg Has Before It Is Time To Harvest? Please Take Time Out To Like My Grow Diary, Have A Crazy Amount Of Views And Not Enough Likes To Correspond. Peace, Love And Guidance.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/4- The 4th week of flower is here and the FastBuds Papaya Sherbet photoperiod is looking fantastic! She's loaded with flowers that are all beginning to get frosty! 9/6- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking away and the frost continues to accumulate! 9/8- Today, before watering the Papaya Sherbet, I did some needed plant maintenance, removing a bunch of old dead leaves, along with a handful of shade leaves that were yellow. 9/10- Well with four weeks of flower behind her now, the Papaya Sherbet photo is almost halfway through with another 5-6 weeks to go. I only hope and pray🙏 that the weather cooperates and stays cool and dry! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Experiencing problems with temperature being too high and added a large fan and keeping the tent open to control the heat. The plants are showing signs of heat stress. Moved the trellis down into the plant defoliated quite a lot and setup the canopy. About to move to flower once it all fills out nicely. Still have a heat problem that needs to be managed but I keep on putting it off. Flushed just some ph'd water until the runoff was around 6 ph. I lost a lot of the pictures I was taking due to a SD card corruption but I still have the time lapse photos and pictures of the trim lol this timelapse is probably my favorite!

Was a very good week, the height growth was expected and all 3 are in good health

Mary Jane the Sour Citrus by Sp3cialAg3n7 steals the spotlight at 8"! Lit up by dazzling LEDs, it's a thriving superstar. Perfect conditions, zero odors, and artistic shaping through LST and defoliation. Get ready for more green magic! #GrowDiary #SourCitrus #MaryJane

Welcome to my Pablø Escøbar diary. In this diary: Seeds: sponsored by Ðivine Șeeds Media: Promix HP Nutrients: Advanced Nutrients, Diablo Nutrients. Light and Weather: Şun☀️and Mother Earth.🌎 ___________________________ Feeding: Mon 03Jun: 2L water not pH'd in bottom saucer only. Tue 04Jun: 2L water not pH'd in bottom saucer only. Wed 05Jun: 4L nutrients pH'd 6.5 Fri 07Jun: 2L water not pH'd in bottom saucer only. Mon 10Jun: 2 L water not pH'd in bottom saucer only. ___________________________ We had very warm weather and by the end of the week rain pouring. Did spray the girls with Safers insecticide after sunset for good measure after discovering spider mites nests on june 3rd. ___________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

Day 16 low stress training starts 👍

the plant looks great

As you can see, the buds are getting to their maximum size and we still have at least two weeks more before the final flush. As you can see i increased the CO2 in the tent, in order to get advantage from the high temperatures inside the growth space (around 27/28ºC with no thermal amplitude between day and nights), Southern Portugal had been register around 36ºC day maximum and 28ºC nights minimum, so without AC it isn't posible to drop temperature, but despite of it, the buds are thriving from day to day and the scent and coloques are impressive (some redish Buds, no foxtails whatsoever, and the terpens are just Delicious. I will let you with a video explaining my growth area process. Jah God on command...Peace!

This is my beast. Great plant. No issues. Just 1 week later than Skunky. Cheese smell.

🌸 Flowering Week 4 – Blütenaufbau & erste Harzbildung Jetzt begann der eigentliche Blütenaufbau. Die Buds wurden dichter, die Kelche fingen an zu stacken. Erste Harzansätze waren sichtbar, besonders an den Zuckerblättern. Der Geruch entwickelte sich bereits leicht – erste Anklänge von Zitrus und Cheese. Die Pflanze wirkte stabil und vital. Ende der 4. Woche das letzte Große entlauben. Mein Weihnachtsgeschenk, der spiderfarmer bodensensor, ist auch direkt zum Einsatz gekommen.

ONE WEEK TILL CHOP!! Grow has gone fantastic. Qbsolurely blows me away how DENSE these buds are! For a solocup grow, and being hard to deliver enough food. Man. This is some top shelf shit! Absolutely fantastic.. when I come to you in a week, she will be chopped down!! I attached some trichome photos. Shes at about 10% amber now. I forsee 20% or more within 5 days. That's when I will harvest her!

Beautiful plant, very sativa looking,super citric lemony aroma,very strong like skunk, just a real pleasure to grow, taking advantage of the way I grow which is organic I'm able to feel the best and most pure aromas, this girl is amazing, another great strain by FastBuds!

Week 7 day 3. I stopped giving soluble nitrogen today. 1/2 reduction in soluble pk. Adding solubles in water drops my ph perfect so I don’t use ph down in flower. Now today I start adding a little ph down as the 1/2 strength soluble pk brings water to about 7.4, so reduction to 6.9

Week 9 here! They started falling over from heavy buds. Gonna try and prop up as many as i can. Only using Ripen at half dose this week. Gonna chop around week 10.

Start of week 12 : 9/6/25 (Day 35 of flower)

Day 132 Tue PH 5.8 EC 0.5 DLI 12h PPFD Water 16-24c