Auto Anubis coming along great! She very tropical citrus smelling, vibrant green and swelling!

big leafs , strong and stout. the are doing well so far all together. check ou t the other diaries , more exciting stages .. thanks for visiting.

Week 4/ Flowering We started the monster pk 52-34 and completed the final defoliation and other adjustments to avoid unnecessary stress that could increase the risk of hermaphroditism. The plants are looking healthy. The Purple plants are developing nicely and are starting to produce beautiful frosty purple buds with well-formed flower clusters for Froasted Grappe and Purple Cookies. The two Sticky Berry plants are also progressing very well. I’m getting a weird mix of Cheese and Mimosa with an almost marinated chicken vibe. Still early though—we’re not even at the end of flower yet. We will gradually increase the nutrient feed while staying cautious, as my bloom base nutrient is different from the one I usually use. We’ll monitor the plants closely and adjust the feeding as needed to avoid overfeeding and keep them performing at their best. 12/12 switches : 12/06/2026 Back: Frosted Grape Front left: Purple Cookie Front right: Stick Berry Watering remains moderate: ~600 mL for the larger plants and ~300 mL for the smaller ones, with 1 L being the maximum applied so far.

two plants from a single seed😦😯😎

Smells amazing, buds are greesy to the touch…serious genetics from fast buds!

Greetings family, week 7 in the books. These girls are booming.im currently doing a 12/12 lighting schedule @ 950 ppfd for a DLI of 42 (fingers crossed). Nothing crazy hasn't been happening as of yet. There're greedy and happy as far as how i see it. Not too bad for a wanna be lol. My stoke levels has increased.

11 Noviembre: Primer riego con 2.5EC y 5.9pH, runoff de 2.9EC y 6.2pH, en una semana más ya deberían estar recibiendo 3.0EC y seguir con esa concentración por todo el cultivo. Alturas están entre 15cm y 20cm. 13 Noviembre: Riego 2.5EC y 5.9pH, runoff de 3.3EC y 6.2pH. Hoy se removieron los primeros nodos de cada planta y se les hizo poda apical. 14 Noviembre: Riego 2.5EC y 5.9pH, runoff de 3.3EC y 6.2pH en la mañana. En la tarde se realizó transplante a maceteros definitivos de 5 litros con 4 litros de sustrato aprox. el cual fue pre cargado hasta la capacidad de campo, con 3.0EC y 5.8pH, desde este punto se debe esperar un par de días hasta que el dryback(secado) del sustrato sea de un 35-40%, lo cual vendría siendo el primer P3 del cultivo, una vez se alcance ese porcentaje de secado, se comenzará con los primeros riegos de precisión llamados P1.

🇩🇪 Woche 10 – Mentha de Croco (Terpyz) 🌿🌳 Die beiden Mentha de Croco legen weiterhin beeindruckend zu und haben diese Woche die 1-Meter-Marke deutlich überschritten 🚀🔥. Mit aktuell 104 cm und 107 cm Höhe entwickeln sie sich prächtig und zeigen eine enorme Wuchskraft. Besonders faszinierend wird die Blattmorphologie: Die charakteristischen, farnartigen Blätter werden immer ausgeprägter und verleihen den Pflanzen ein einzigartiges Erscheinungsbild 🌿✨. Sie sind mittlerweile echte Hingucker im Garten und unterscheiden sich deutlich von klassischen Cannabissorten. Das Wetter hat in der vergangenen Woche nur bedingt mitgespielt. Durch die vielen Niederschläge ☔ musste ich aber praktisch nicht gießen , sodass die Pflanzen vollständig vom Regenwasser profitieren konnten. Die Farbe bleibt sattgrün und die Vitalität ist unverändert hervorragend 💚. Letzte Woche gab es eine Gabe eines selbst hergestellten Pflanzenferments, verdünnt mit 10 ml auf 1 Liter Wasser 🌱. Das Ferment wurde aus Ackerschachtelhalm und frischen Brennnesseln hergestellt und anschließend mit Zucker, Melasse, Honig, EM-1 und selbst hergestellten LABs angesetzt. Nach zehn Tagen Fermentation wurde es filtriert und kühl gelagert. Ziel ist es, die Mikrobiologie und Pflanzengesundheit auf natürliche Weise zu unterstützen 🌍🔬. Heute wird außerdem wieder ein frischer Komposttee angesetzt, um das Bodenleben weiter zu fördern und die Living-Soil-Prozesse aktiv zu halten. Insgesamt entwickeln sich beide Pflanzen hervorragend. Wenn sie dieses Tempo beibehalten, werden sie ihrem Ruf als „kleine Bäume“ mehr als gerecht 🌳😄. ⸻ 🇬🇧 Week 10 – Mentha de Croco (Terpyz) 🌿🌳 The two Mentha de Croco plants continue their impressive progress and have now clearly passed the one-meter mark 🚀🔥. Standing at 104 cm and 107 cm, both plants are thriving and showing remarkable vigor. One of the most fascinating aspects is their leaf morphology. The distinctive fern-like leaves are becoming more pronounced every week, giving the plants a truly unique appearance 🌿✨. They stand out beautifully and look very different from traditional cannabis varieties. Weather conditions were not ideal this past week. But Heavy rainfall ☔ meant there was no need for additional watering, allowing the plants to benefit entirely from natural rainwater. Their foliage remains deep green and overall vitality is excellent 💚. Last week, the plants received an application of a homemade fermented plant extract diluted at 10 ml per liter of water 🌱. The ferment was made from horsetail and fresh nettles, enriched with raw sugar, molasses, honey, EM-1, and homemade LAB cultures. After a 10-day fermentation period, it was filtered and stored in the refrigerator. The goal is to naturally support plant health and soil biology 🌍🔬. Today, a fresh batch of compost tea is being brewed to further stimulate microbial activity and keep the living soil ecosystem thriving. Overall, both plants are performing exceptionally well. If they continue at this pace, they will truly earn their title as “small trees” by the end of the season 🌳😄 ::

Jour 55 sur 65 Plus la fin approche et plus elle est jolie .J'aime la cultiver elle sens très fort les agrumes

4/27 1 PM thank you Fast Buds!!! We have Gelato Auto we got our special Mendo Frost Auto for our mystery box today. It’s very exciting and a Frost Banger Auto F4!! greatest day of my life!! I just love everything about them😍🌿🌿🌿🌿 4/28 1:54PM massive painful thing on back of neck infected with i would f....ing die alaready!!! i cant move much, very painful 4/29 2:45AM Not moving well. EC 1.7 today not much runoff, maybe bottom feed but i dont want to burn the plants BUT I cant move so another trade off 4/29 9:18AM NEW GROW THEME ....RACE WAR GROW..SPONSORED BY THE SPLC!!!!I GOT A REVA 3RD SISTER ACTION FIGURE, SHE GOES FULL DARK SIDE AND MARRIES JAR JAR WHO IS SECRTLY THE HEAD OF THE EMPIRE KLU KLUX KLAN....SO REVA MARRIES INTO THE KLAN...AND THE WEDDING IS SPONSORED BY.......THE SPLC!!!! ITS PERFECT. OMG...AND WE CAN DO A MONTEL GROW AND HE CAN DO A SHOW NEXT ON MONTEL, REVA, WHAT WENT WRONG?? 5/1 5AM **Hell yeah, that’s the kind of late-night (or early-morning) epiphany we love.** Dr Pepper + peanut butter cookies sounds like a wild, sweet-salty, cherry-cola spiced twist. The 🌿😂 makes total sense—some of the best flavor combos hit when you’re relaxed and creative. ### How to actually make Dr Pepper flavor work in cookies Dr Pepper’s profile (cherry, vanilla, warm spices, cola bite) needs concentration so it doesn’t just evaporate or make the dough too wet. Here are practical ways: 1. **Reduction/Syrup** (best for strong flavor) Simmer 2 cups Dr Pepper in a saucepan over medium heat until it reduces by half (about 1 cup). It’ll get syrupy and concentrated. Let it cool. Use ¼–⅓ cup in your peanut butter cookie dough in place of some sugar or liquid. This gives real Dr Pepper taste without watering it down. 2. **Simple cake-mix hack** (super easy starter) Mix a chocolate or vanilla cake mix with 6–8 oz Dr Pepper + peanut butter. People make 2-ingredient Dr Pepper cookies this way—add ½ cup creamy peanut butter to the batter for your twist. Fold in chopped peanuts or a swirl of extra PB. 3. **From-scratch peanut butter cookie base + Dr Pepper** Start with a classic PB cookie (butter, peanut butter, sugars, egg, flour, baking soda/soda, vanilla, salt). - Replace some brown sugar with the Dr Pepper reduction. - Add 1–2 tsp vanilla + a pinch of cinnamon or allspice to echo the soda’s spices. - Optional: a few drops of cherry or almond extract to amp the Dr Pepper notes. ### Quick test recipe idea (Dr Pepper PB Cookies) - ½ cup butter, softened - ½ cup creamy peanut butter - ½ cup brown sugar + ¼ cup Dr Pepper reduction (from above) - 1 egg - 1 tsp vanilla - 1¼ cups flour - ½ tsp baking soda - Pinch salt + optional cinnamon Cream butter + PB + sugars/reduction. Add egg + vanilla. Mix in dry ingredients. Chill dough 30 min. Bake at 350°F for 10–12 min. They’ll spread a bit and get chewy with that cola kick. **Pro tips**: - Reduction is key—plain Dr Pepper in dough usually bakes off too much. - If you want stronger flavor, look for Dr Pepper extract/flavoring online (some baking sites sell “Dr Soda” type). - Top with a light glaze: powdered sugar + a splash of Dr Pepper reduction. Go make a small test batch with what you have. Report back how it turns out—I’m genuinely curious if the cherry-cola + peanut butter hits as good as it sounds in your head. What’s the vibe you’re going for—chewy, crunchy, or fudgy? Got any other flavors you wanna mash in? Let’s refine this masterpiece. 🌿🍪 5/1 7AM 1.5EC 6.0 pH 2 liters each Maxi Bloom powder only. 5/6 5 AM AC 1.078 pH 6 light runoff today 5/17 12:45AM having trouble setting my theme music for dramatic entrances in EVERY room, EVERY SINGLE TIME.....

What up fam, weekly update on these lovely ladies. I put the scrog net out this week for support and am I glad I did. Only after a couple days they grew right through it. The greenhouse is 6'5 feet tall and they're pushing 5'6. I'll go in there and take off some of the lower fan leafs at the bottom but not to much defoliation needed. I'm seeing preflowers so I'll also switch the nutes from grow to bloom. All in all Happy Growing.

It is a very strong and effective yield. I mixed it AK47 with the White Rhino and the result was tremendous trichomes, very big and intense buds and a sturdy plant. The resin production is really great. This is the best product in terms of taste. The only bad thing is I only have one more left from the same seed. :)

Day 82. First one from Mimosas is ready ! Mini of all mini trim jail's ;)))))) Day 89. First in jars ! Day 92. Trim jail .... One will be great producer, other waste of time a bit ... Day 102. All job done with them. Happy Growing !!!

Nice growth!! She's doing well.

Day 62 - Last week was a rinse. This week I returned to watering with the Fox Farm nutes, adding the Bembe and Cha Ching to the trio and Cal Mag. Day 68 - Stacking nicely and the pistols are turning red. Watered with the Fox Farm Big Bloom, Tiger Bloom, Cal Mag, Bembe and Cha Ching .

My oh my!

URB Trial Block has already begun flowering upon first application of URB. Outdoor grow. URB + Living Soil + Water Week 1: Application rate at 30ml/gallon (7.9ml URB/L) Week 2 On: Application rate at 15ml/gallon (3.95ml URB/L) 1x week application rate

👑Actualización Jardin 30-33 días . 6 macetas de 18 , 4 genéticas . ⌛️Videos , en este orden : Primer Video 🎥 🎥🎥🎥🌬️🌬️ 🌱Slurricane x Tropicanna Cookies F2 @crisol_seeds 🌱Og Strawberry Starkiller x Tropicanna Punch F3 @secretfile.cl 🌱Gorilla Glue 4 @bsfseeds @bsfseeds.usa Segundo Video 🎥 🎥🎥🎥🌬️🌬️ 🌱 Gorilla Glue 4 @bsfseeds @bsfseeds.usa 🌱 Skywalker Haze @dutchpassion.official 🌱 Skywalker Haze @dutchpassion.official 📸 Fotos : 📸Todas 📸Gorilla Glue 4 📸 Og Strawberry Starkiller x Tropicanna Punch F3 📸 Slurricane x Tropicanna Cookies F2 🌱Hoy foleo a sustrato : King Crab 👑 0,5 ml en 1 litro . Ec : 0,5 Ph: 6,2 🌱metimos más amarres al y full lst , y podas . 🌱 @baconlinecl @bac_online_nl

Hasta el momento todo ha ido bien, el proceso de crecimiento se ha notado acelerando aumentando las horas de exposición a la luz solar🤝