don't worry I'm still here and the grow is going well so far

la chaleur a affecté les plantes, j'ai eu des apparitions de carence notable

10. Woche Ich finde sie sieht soweit gut aus, denke sie braucht im Vergleich zu den anderen Ladys noch ne Woche mehr Zeit habe ich so das Gefühl, auch wenn ich rein nach der Optik gehe. Alles gut, ich habe kein Stress und lass Pink Runtz Auto die Zeit, die sie braucht. Damit sie auf den letzten Metern noch mal einen ordentlichen Schub machen kann 😄

Hello everyone. Another week passed, gave her water and some enzimes on day 33, I noticed some leaf intervenal discoloration, not too concerning in my opinion. Maybe the enzimes were too much or some nutrient lock out due to a somewhat excessive fertilization. Any opinion on this issue? I think will go on with plain water to the end I think, hoping the problem will sort out itself. What do you think? Other then that I think buds oare forming fast and fine, she's putting out a little resin and smell now. Ciao 😊

This strain is just GREAT!!! Sticky, smells amazing, grows big and you have more buds than leaves! ORIGINAL GLUE AUTO IS REALLY GOOD 👍🏻 👌🏻

Ladies and gentlemen today is the day.. I've been waiting on this day forever as this girl just kept packing on weight so I just let her ride out... Keep in mind.This is a one gallon container... i don't know what the yield will be, but I think it's going to be pretty impressive.Considering the amount of medium... I really hope everybody is doing well and staying positive.. God bless and happy growing ✌️

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

03/02/2021 Going to take some cuttings today so, I will post up pictures after doing so. Topping?? Topped!. It should be interesting to see how her auxins direct growth. They always look sad when topped, but she is a fast grower, I thinking if she responds well I'll flip into flowering next week, cause I got two rooted clones and 4 more started. Ps. And she is sexually mature after all Ps I believe this is the lemony kush pheno. Day #4 and I supper cropped her top to get side branching stronger for flowering next week.

March 3: Added a few pics. All is growing right on target! Buds are starting to stack and I absolutely love the smell coming out of the flower room. These next 3-4 weeks are my favorite 😊 March 1: Four weeks since light switchover to 12/12. Technically I call this end of week 2 of flowering since I don't count pre-flower. Managed to get a video although the quality isn't what I would like. Grow is going very well. I kept 4 plants that I didn't top as an experiment this grow since I always top and have never let them go au natural :-) Last time I do that though. Feeding big bloom at a rate of 3 tsp per gallon every other watering. Going to add some bloom boost this upcoming week. I'm quite happy all in all with how this particular grow is going. Humidity got a bit high this week 60 and I immediately took steps to remedy this. Now humidity is around 50. Don't want dreaded bud rot! I'll add some additional pictures this week in the meantime enjoy the video and beware of dog near the end :-D

I am feeding with tps one and CalMag oac one time, then it’s back to regular tap water (well water) that comes at 8.5 pH with 156ppm of tds. The feed was approx a pH of 6.5. More importantly is the consistent soil pH which appears fixed at 6.8 I know it’s lazy! However…. I have noticed doing this to reveal to me that the soil pH is very stubborn and not easily changed by the pH of the water alone. Stuff in the water can definitely have an impact. But still, most feed waters I use don’t change the soil ph. I do make sure the pH is within a healthy range for soil, something between 6 and 7 I figure is ideal. I’ve found if there is enough lime in the mix, and as long as I don’t over feed soluble nutes, then the soil pH appears stable and fixed. With enough lime in the mix, I can ultimately arrest the soil pH at 7. It’s really cool. I thought adding too much lime would give me something potentially alkaline, and maybe it will. But I’ve added lots of lime before and still haven’t gotten past 7 pH. Maybe I didn’t add enough to go further? Nevertheless I’m not interested in going past 7. I haven’t seen any issues with the speed of growth watering with 8.5 tap water, surprisingly. As I’ve said the soil pH would read 6.8 before and immediately after watering with the 8.5 tap. So….. I’m thinking the stability of the soil pH is a positive indication that the microbes are not being subjected to pH shifts, or at least nothing substantial. I mean, at the end of the day when things are looking good, I feel like I must have something right.

Almost ready. New addition from the yard in the tent. Lemon og has been topped and defoliate some. Once sexed it will either be murdered or made into a mother for future use. The runt is and has always been runty. The sativa dom in back is lovely. Middle light blue bucket leaves starting to yellow and curl. Front most sativa dom bucket is also doing very well. All contain pleasant aromas. Both sweet and piney. Have been watering with banana tea every few days. We’re given a fert 4-5-4 a week ago. Final fert. I did NOT have any flower nutrients with this grow. Sativa dom clone is re vegging well from short flower period before clipping. Germinating around 20 or so seeds. All are bagseed minus one pillow factory from ethos. Journal starting in a few weeks. Will be a SOG from seed grow. Contemplating length of veg period currently. More updates to come

Blütewoche 5 Mir läuft langsam das Wasser im Mund zusammen. Die Entwicklung der Blüten läuft auf Hochtouren! In dieser Woche war eigentlich wenig zu tun. Ein paar welke Blätter unterhalb des Blattwerks wurden entfernt. Alle zwei Tage bekommen die Damen 10l Wasser mit einem Ec von 2,5. Anzeichen für Überdüngung habe ich bisher keine gefunden. Der Calcium mangel ist danke Calmag im Rahmen geblieben. Ich bin sehr froh das Scrog Netz zu haben, die Blüten werden gegen Ende vermutlich zu schwer werden. Einige kleine untere Triebe die es nicht ganz durchs Netz geschafft haben wurden mit Kordel gesichert. Lasst gerne eure Gedanken dazu hier! Dickes Danke an Dutch Passion 😃😅 Der Mülleimer wird eine reiche Ernte einfahren….

RS11 has been busier than a one armed bricklayer in Baghdad, stacking on size , buds forming and looking good . She’s a testament to the genetics. Defol , tie down, feed up and watch her go . I’ve customised my spider farmer light , extending the frame and moving the middle bars out wider and have a HPS lamp down thru the middle of it . Interesting to see what happens but so far the plant seems real happy with the bit of extra heat . I’m hoping with a higher temp difference of light on light off I get some nice colours later on . See what happens hey .

March 4: start flowering The plant looks wet because i have to put her under the sink for 12h darkness lol the humidity rises in the closet but thats ok for the first 2 weeks of flower as this will boost the root growth. The flower room is at 55% humidity and 22celcius. Im waiting for spring temperatures so i can turn off that dehumidifier. Final 2 pictures are day 5 Thanks for stoppin by

I cut feeding towards the end of week 8 , the plants could have easily gone for another week but at this point the tops were loosing all colour so I decided to harvest at the end of week 8. The trichomes were cloudy and clear with a few Amber.

Rainbow melon what can I say? Fast buds has outdone themselves with these fem photos I’ve grown a few other genetics, but fast buds checks all the boxes plants almost grow them themselves🔥💪

New life New adventure 🌱💚🇬🇪

Hello everyone :-) A lot has happened this week 🤗. It has developed very nicely and its roots have exploded properly 😍. It is also slowly becoming lighter, since it has obviously been slowly consuming its nutrients from the soil :-) That is why it was repotted today, mixing 2 g per liter. soil Green House Powder Feeding Bio Grow between the soil. Then everything was mixed and distributed well, and the plant used. I hope that's the little shortcoming is quickly picked up :-) When watering, 1.5 g of enhancer per liter was added :-) Unfortunately I noticed too late that I didn't take any pictures of the root ball while repotting 🤦‍♂️🏻. I look forward to seeing how it evolves this week. Above all, I am excited to see how she is doing with the Green House Powder Feeding BioGrow , as I have been used to mixing everything for each wash separately 😊. During the course of this week I will also spontaneously decide whether I will give her an LST, topping fimming, etc., since I have to see how I am in the vegi phase, because the Cup has a limited time 😁. I wish you all a lot of fun watching, have a nice week, stay healthy 🙏🏻 and let it grow ☘️👍 . Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 220 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0