Pretty basic week. I transplanted the Green Tea plant from a Jiffy Pot to a 1 gallon fabric pot. The plant probably could have stayed in the Jiffy Pot for another week or so but some of my plants that were a little bigger when I transplanted them were packed with roots. I just figured I'd transplant a bit earlier to give my roots more space sooner.

The Blackberry Moonrocks are looking great. They're definitely the healthiest plants in the whole tent. I might have gotten a little carried away with the nutrients, so the leaves are a bit funky right now, but they're still going strong. I'm excited to see how they do in the next few weeks. The new year is off to a frosty start! We've had snow falling for what feels like forever. My kids are loving it, of course. They're building forts, having snowball fights, and turning everything into a winter wonderland. It's been a lot of fun to watch them enjoy it. All this snow is really making me think about how quickly time flies. It feels like just yesterday we were celebrating the holidays, and now here we are knee-deep in winter. I'm looking forward to warmer weather, but for now, I'm enjoying the quiet beauty of fresh snow.

5th week I continue the defoliation for my 3 Noris Cakes. And I missed the cut on one them 😱, but she is slowly recovering...🙌 🌗Switching to flowering this week, I reduced the length of the day by 1 hour each day until reaching 12 hours night time / 12 hours daylight on the 33rd day!🌞 🌺On the 33rd day I apply a layer of organic nutrients mixed with a little soil that I add to the top of each pot. I added 35 grams of BioBloom to each of my pots🌺 ------------------------------------------------------------ 💧Watering I water all my pots the same day but with more or less water. Simply by lifting them; A light pot is a dry pot and will need more water, A heavy pot is a wet pot and will need less water. On average I water each pot with: Day 29 : 0.5 L Day 33 : 1 L with 0.8 grams of bio enhancer/L I use tap water, adjust the ph to around 6 and water ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 19-23°C (Humidity : 65-80%) Night : 14-17°C (Humidity : 75-85%) Outside the tent it is around 16°C with 70% humidity The humidity is a little too high, I hope it will drop a little and I won't have a problem with mold during flowering😅🤞 ------------------------------------------------------------ 🚀Equipment of the week ⭐️ : Light FC3000 Mars hydro. power 95% at 50cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h 2 fans to circulate the air inside the tent. Each on for 30 minutes then off for 1 hour. this rhythm repeats itself in a loop I'm removing my heat mat this week. ------------------------------------------------------------ 📜Links : Nori Cake seeds 🌱 : https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/nori-cake/ Mars Hydro : 5% off with my discount code "houstone5" 💪 https://www.mars-hydro.com/?acc=hou-stone 👨‍🚀My Instagram❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ Tanks for your visit😀💚

Just starting , This is my soil mix! Only took two days to break soil pretty sweet!!

Aug 10: Blueberry Pie F1 Fast is doing great. Three weeks now moving her into the garage which is enough, and now I can just leave her in the yard which is easier and scores another couple hours of sunlight per day. Nice solid start to flowering, and I like the schedule used this year for the force flowering. This strain is delivering on the promise of being big and fast. Bright sunny day and I’ve got the UV lights on. About five hours today with the UV lights at mid-day. Buds are looking really good. The bud development after 3 weeks is amazing. The buds got visibly much fatter just today. Compared to some fast plants in previous years, this one is about 2-3 weeks ahead. Very well suited to short season outdoor growing, but partially due to full darkness in the garage rather than just phyto-forcing with the far red light as I did last year. I’m still using the far red light, but putting them in the garage provides more darkness and helps get strong flowering started. Aug 12: nice fat buds forming quickly, gotta like that. Aug 14: fast, fast, fast. Flowers are progressing quickly. Added three tablespoons of a 50:50 mix of Power Bloom and malted barley. Added as top dressing and then watered in. Aug 16: cool, overcast all day, a bit of rain and smoky so not a nice mid-August day. Rain should help but out some fires in northeast BC, Yukon, and northwest Alberta. maybe. BC needs rain to break their record drought. #seedsman420growoff #seedsmanseeds

Day 106 14/10/24 Monday Their colours are really coming through now 🤩 Nearing their end now, possibly another week after this ✌️💚 Picture and video update 📸💚 Day 108 16/10/24 Wednesday Another run through of de-chlorinated tap water and flawless finish all to pH 6.3. Giving 0.3L again daily as there not drinking half as much now. Picture and video update 📸💚 Day 110 18/10/24 Friday Divine Seeds Overdose has been Harvested. Check her own diary on my page for full results. I moved the others into my now cleaned down 1.2m x 80cm under 660w hps to finish off. Day 111 19/10/24 Saturday De-chlorinated tap water and flawless finish at pH 6 today.300ml Day 112 20/10/24 Sunday De-chlorinated tap water and flawless finish at pH 6 again 300ml. I have had an extremely busy week. I'll upload videos and pictures tomorrow on a fresh week... Wait and see the colours 😋💚

Chop day. Everything is looking and smelling incredible. The range of smells I've got so far are: floral, grape, blueberry, gas, burnt rubber, tangerine, funk. Everything appeared fully mature beside the Cambodian x Meat Breath and Pak Man so decided this was the best time to cut them down.

Pasamos a 12/12 el 1ero de sept, todas están hermosas, esperemos a ver cuanto se estiran para hacerle su defoliacion y pronto nos llegan juguetes de Grotek, por ahora el suelto está abonado lo suficiente para su preflora 😏

Week 3 flower with the 40L pots

Amazing week, my first ever harvest for the 1 gallon gorilla glue auto. I was afraid to wait any longer as she had nearly no leaves left. She did have alot of milky Trichomes but still some clear around, few amber. Currently drying and awaiting results. I was unable to get an accurate wet wait as I left the stalk and all. I tried my best and saw 126g go across the scale but I just layed it quick before it fell over. I'm hoping 1/2 ounce usable yield when dry as it was not nearly as dense as I thought. The other plants are much more dense and continue to harder so I will be waiting as long as they need. They are very healthy. Praying they finish with high quality. 🙏 GSCE is VERY dense feeling though and GG 2 gal is catching up but not super solid yet. BB still taking her good ole time. Maybe within a month ? I sure hope because I'm running out of time for this project until summer. Praying for a fast , solid finish! 🙏 Less than 2 weeks for sure for GG & GSCE , they are extremely covered and mostly milky just some clear still and not enough amber. I have lowered the light an inch every day or so for the last few days. I'm now breaching the limit but still a hair of room. Hoping I can achieve the 10-30% amber and have something special. Stay tuned

Week 3 of flower and plants are settling in nicely. Gave the plants a top feeding of some of my super soil....and will water in a little bit.... half a Dixie cup every other week seems to do the trick... The plant are showing there different pheno traits. The back right plant seems like it's gonna be the burgandy phenom.. love this grow so far can't wait!!!

Flowers are still stretching towards the light. Also starting to look like actual buds now all that work is starting to show. Plant is now very thirsty and drinking about 3l during lighting hours it could probably drink more every morning the pot is so light showing me that it’s drinking all of it over night I like this plant so much I started making more seeds by rooting the cuttings in soil. They will produce seeds as they will also produce pollen! Hopefully I will contain the pollen away from the main plants by keeping the pots under humidity dome

She is now coming into preflower and loving the new T5's. She is growing nice and bushy with future tops shooting for the stars. The stretch is definitely near. She will continue to be tied down and has been pruned and defoliated as needed to give her that sexy shape i want her to have in flower. Her terpines are beginning to be noticeable and is of lemons, earthy notes, and loud gas. She is now also getting kelp extract added to the nutes. She is growing very nicely and i could not be happier at the moment. So far OSSC has my attention as their phenotypes have been very nice.

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

Alright growers 🙏🏻 So this is the start of week 2 of flowering these girls - all I can say is this time around has been a nightmare of problems right and left ha. I’m now struggling to keep temps down and RH down, I got a small dehumidifier in there 1.7litres to help out. But these girls are starting to take shape now I done a slight defoliation on the lowers to help air circulation. All is looking well and hopefully get to see some progress soon. I’ve not really taken much care or notice of the clones it took of the - Buddha blue cheese Exodus cheese Got these to stickers mixed up - rs11 & platchata (in-house genetics) So I’ve potted them into small pots Few of the auto strains I had I got rid of a couple of them as they were slow growth properly due to stress’s. A couple of them are still going okay but definitely not dense buds at all mostly airy so not a fan at growing these compared to photoperiods. Happy growing guys 👌🏻✌️🏻🍁

This do-si-dos cookies looks really frosty and smells great,I'm pretty happy about this strain. It's what I was expecting I'm only using organic feeding,guanokalong nutrients work absolutely great for me.

I changed the light cycle to 12 hours. The ladies look very happy at the moment. Gelato #2 is about 5 cm smaller than her sister. I hope she still catches up a bit.