Week 14 Day 98 Almost time, leaves yellowing, drinking slow, white pistols starting to orange and shrink, bottom buds getting bigger, & small amount of amber trichomes starting to appear. Giving the larger two only full tilt nutes before flushing. Keeping the smallest on extended bloom time.

Ok start of week 5, as stated in the video I finally got on top of the ph drop. After some research I found that dwc systems can have 2 problems that can create this problem. One is the air it pulls in is to rich in co2 and basically creates acidic resovour but since I have been changing the system weekly I didn’t feel this was my problem. The other reason could be too low ec for the plants. Basically every plant has a natural ec lvl and if the nutrients are below that of the plant it can create an inbalance that leads to ph drop. I upped my nutrients from 1200 to 1400 and since I done that my ph has stayed stable at 5.8. Also had signs of slight light burn so lifted the light. So on we go learning this system day by day. Will say I have seen some great explosive growth since it’s all been stabilised.

I was unable to use the full power of the Optic 2 LED due to height and heat issues. This was impacting the amount of light each plant was receiving thus stunting their growth (you’ll see the before and after pictures above). I have now brought/installed the HLG 260w Rspec and have noticed a improvement. The new light covers the canopy well and I am now able to give the plants more light which will hopefully help them develop better buds. The Dos-Si-Dos have responded well and is really starting to pack on some weight and she is starting to form some nice buds I will continue to use my PK to help her along, next time I will start the PK at the first sign of flower as I feel from week 4 is a little late. Happy growing 🤙🏿

Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water

Now I give them only water for 12 days.... Than harvest.....

We removed the lower 2-3 leaves that turned yellow and started to dry. Maybe dou can call this a defoliation Like the first time, Ztrawberriez is a blast to grow. It already has a sweet, berry flavour. Soon she will be ready...we can hardly wait, but she is fast af

Day 57 Day 15 flower - what can I say? No issues reported so far, did some more defoliation below the scrog and tidied up some of the flower sites, removed a few of the old fan leaves and checked on Zkittlez OG, she is frosty already and starting to look really sparkly and beautiful 💎😍 The others are also showing some frost and bud development is going well!! Exciting times ahead! 290319 day 59 flower day 17 - no issues apart from slight heat stress for the girl in the middle, will adjust the light tomorrow to ease the stress. Bud candy just arrived so I will add 1ml/l on next feed tomorrow morning! Overall the bud sites have came through in numbers and are looking very strong and healthy, OG Zkittlez auto has turned into diamonds of trichomes and the others are following suite 😍 more updates to come! Hopefully skittlez is finished in the next 3 weeks! Also added a rotating flow to get good air flow in the tent, there were some dead spots. 020419 day 63 flower day 21

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D71/B34 - 25/06/24 ⚗️ EC: 1.2 pH: 6.6 🌡️ T: 26°C H: 70% 🌊 10L 🍗 Calmag - Bloom A-B 💧pH- 💼 CO2 Dispenser added 🧠 🚀 🎬 4 nice pics and 1 TL video ______________ 📅 D72/B35 - 26/06/24 ⚗️ EC: 1.2 pH: 5.7 🌡️ T: 26°C H: 70% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D73/R01 - 27/06/24 ⚗️ EC: 1.2 pH: 5.7 🌡️ T: 26°C H: 70% 🌊 12L 🍗 CalMag - Bloom A-B - B52 - Bud Candy - Overdrive 💧 💼 🧠 🚀 🎬 1 TL video trunked ______________ 📅 D74/R02- 28/06/24 ⚗️ EC: 1.2 pH: 6.0 🌡️ T: 26°C H: 70% 🌊 🍗 💧 💼 🧠 Last Timelapse videos are pretty useless. I'm thinking to don't them anymore.. 🚀 🎬 1 TL video ______________ 📅 D75/R03 - 29/06/24 ⚗️ EC: 1.3 pH: 5.4 🌡️ T: 26°C H: 70% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D76/R04 - 30/06/24 ⚗️ EC: 1.3 pH: 5.4 🌡️ T: 26°C H: 70% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D77/R05 - 01/07/24 ⚗️ EC: 1.3 pH: 5.0 🌡️ T: 26°C H: 70% 🌊 🍗 💧 💼 🧠 🚀 🎬

The gorilla zkittlez is branching out and pushing up real nice.. the clones of the plant route well especially outdoors in humid environments with hotter temperatures.. we just got out of a heat wave of up to a hundred degrees Fahrenheit with the night temperatures around 80 degrees Fahrenheit.. the weather was dry hot humid and sunny..

3x anesia seeds/frozen black cherry 1x sweets seeds/skywalker og runtz auto xl I love Spanish seed banks ❤️ the plants in the back contain guanocalong, the plants in the front are fed with plagron

Fastberry Auto is truly a gem among autoflowering cannabis strains! Its rapid growth, delightful berry-like aroma, and beautiful purple buds make it a joy to cultivate. The sweet and fruity flavor is a treat for the senses, and the balanced high leaves me feeling creatively inspired and deeply relaxed. A must-try for any cannabis enthusiast, whether you're a seasoned grower or just starting out! -

_____Week 6 | Day 42-49 ______ Day 42 - 48 🌞 ------ Not much happened this week. I had little time for pictures and documentation. This week I just made sure that the new branches always get a lot of light and are not covered by other leafs. The plants have not grown much, because I constantly stress them and push them down. All new shoots that grow to size were topped, in the middle area of the plant, to keep everything nice and even Day 48 🌞 ------- each Plant 2 Liter...gluck, gluck, gluck.... ____________________________________________________________________________________________ Light - 18/6 h - 400 Watt 60% Dim. PPFD - 600 - 650 µmol Temp. - 24° Hum. - 70 % RLH

week 78 i woke up this morning and found my fan was fall down in my plants. My other plant had some serious damage, the glueberry OGn had also som damage, so i had to cut down a few buds. i was also started to flush last week because she is ready. So the buds i had to cut are a nice first tester. The other plant had some serious damage i head to cut down 2 branches in the end and taped some. The buds from the OG are very nice so much frost, it's a party so much glitter and glare. I tried to make some pics.

Starting a lil LST

Week 0 (germination week) 4 seeds directly into Strain chosen for Yield, this run will be about increasing yield, LST, & Defoliation techniques. Any advice any of you may potentially have for Training auto-flowers would be greatly appreciated Here is to a great Cycle and bountiful harvest!

Harvest time I decide two hang the entire plant for a slow drying !! I finally removed the plant to much humidity it was around 80%😥 it’s raining hard those days anyway I checked every buds and no mold so I switched to my old method . 📦 humidity now it’s 55% 👌 5 days of drying I try to keep humidity around 60 and 17 degrees to keep all terpenes n flavour, terpene don’t like low humidity ,heat ,and of course lightning ,see y’a next update 💪💪💪 I had 34g of nice frosty trim ,for the first time I’ve made some nice bubble hash amazing I love it!!! I watch all of he’s videos he was the marster of hash RIP French cannoli 🙏🙏🙏

Fimmed and transplanted. Branching out.