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Another easy week, and the girls will be down in a couple days.
I checked the tent this morning and they had gone milky with a couple of ambers. It is good job I have carbon extraction because the girls stink like the school outcast - a cross between hot piss, cheese and oranges.
I quickly 'did a Dahmer' on them and am now keeping them locked up in the dark for a couple of days before I cut them up and prepare for consumption.
Easy grow, and finished a lot faster than I expected going milky white at about day 63, chop day will be 65 or 66 - pretty much bang on the @SeedsMafia timeline on product description.
Girls got a bit deficient round 2 to 3 weeks ago, I thought nutrient related but also I think terminal phase kicked in earlier than I expected - a higher levels of nutes didn't seem to stop the spread of yellowing (slowed it a little) despite otherwise good conditions (temps, pH, RH etc.)
See you in a couple days for harvest.
Damn stinkkyy that is looking goooooood. Your thoughts on this strain outdoors? I will have them outdoors in 2022 but im wondering how resistand they are, so i know if i can start with this strain or drop those beens later in season:) nice gouda incents coming of??
@NatureSolutions, Stinking dude - smells like cheese with melted plastic and diesel! the dry nutes let me down a bit this time but they ran the northern lights perfect last time, i think the LST got these cheese girls very hungry.
Just finished harvest - about 3 hours to trim down the 2 plants and probably end up with about 90-100g dry from the looks of it.
Didn't notice any pests, going outdoors definitely dependent on climate - my temps were a bit low this time until late flowering (I didnt fire up furnace until late november) I think if you go for 20/22oC night and 26/28oC day temps they will do very well - until late flo my temps were say 16-23oC and I think a few more degrees would be perfect.
Worth a grow for sure, the carbon filter couldnt keep the Stink under wraps at the end!
2 strains
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