Going well so far!
I was away 5 days and girls got a bit spotty so they are on their way to maturity, I think they are fattening nicely and under LED 20/4 -
I took action with small CalMag and PK dose and small bacteria & fungi top up, we will see how it goes in next few days, if symptoms increase I will up the medicine dose.
Apart from that small bump all nice and easy, 2L water in 3/4 days, my temps cool at moment so maybe will keep them smaller than full potential but we will see.
See ya next week!
Damn stinkkyy that is looking goooooood. Your thoughts on this strain outdoors? I will have them outdoors in 2022 but im wondering how resistand they are, so i know if i can start with this strain or drop those beens later in season:) nice gouda incents coming of??
@NatureSolutions, Stinking dude - smells like cheese with melted plastic and diesel! the dry nutes let me down a bit this time but they ran the northern lights perfect last time, i think the LST got these cheese girls very hungry.
Just finished harvest - about 3 hours to trim down the 2 plants and probably end up with about 90-100g dry from the looks of it.
Didn't notice any pests, going outdoors definitely dependent on climate - my temps were a bit low this time until late flowering (I didnt fire up furnace until late november) I think if you go for 20/22oC night and 26/28oC day temps they will do very well - until late flo my temps were say 16-23oC and I think a few more degrees would be perfect.
Worth a grow for sure, the carbon filter couldnt keep the Stink under wraps at the end!