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An easy week!
The LST got tightened up as the stretch has slowed down which needed to be done before they finally harden off.
They are loving the BioBizz potion I am mixing up for them although Righty2 might be slowly be wanting some P&K, I will keep an eye on her progress.
They look very similar but Lefty2 is already more frosty and smelling like a fruity pheno, I am looking forward to indulging in a few weeks.
I was expecting taller due to the sativa genetics, maybe they will stretch a little bit more yet. I will give them a tidy around their ankles to get rid of rubbish that is wasting energy.
Thinking of getting a bigger tent and putting the 2 more seedlings in there soon to start a rolling harvest every month or so, we will see how that goes.
See ya next week!
Damn stinkkyy that is looking goooooood. Your thoughts on this strain outdoors? I will have them outdoors in 2022 but im wondering how resistand they are, so i know if i can start with this strain or drop those beens later in season:) nice gouda incents coming of??
@NatureSolutions, Stinking dude - smells like cheese with melted plastic and diesel! the dry nutes let me down a bit this time but they ran the northern lights perfect last time, i think the LST got these cheese girls very hungry.
Just finished harvest - about 3 hours to trim down the 2 plants and probably end up with about 90-100g dry from the looks of it.
Didn't notice any pests, going outdoors definitely dependent on climate - my temps were a bit low this time until late flowering (I didnt fire up furnace until late november) I think if you go for 20/22oC night and 26/28oC day temps they will do very well - until late flo my temps were say 16-23oC and I think a few more degrees would be perfect.
Worth a grow for sure, the carbon filter couldnt keep the Stink under wraps at the end!