This week was so easy I don't know what to write.
Lefty2 taking very well to LST and I think she will be a big girl, going to have to start anchoring her growth down outside of the pot so we will see that next week.
Righty2 - slower off the mark and slower to respond to LST but she is starting to take off - she had good growth in the week so I tied her down too, maybe another short bushy pheno?
Gave them some RQS veg booster with some rootjuice and alg a mic and they loved it - watering very easy, 1L every few days now.
See ya next week!
Damn stinkkyy that is looking goooooood. Your thoughts on this strain outdoors? I will have them outdoors in 2022 but im wondering how resistand they are, so i know if i can start with this strain or drop those beens later in season:) nice gouda incents coming of??
@NatureSolutions, Stinking dude - smells like cheese with melted plastic and diesel! the dry nutes let me down a bit this time but they ran the northern lights perfect last time, i think the LST got these cheese girls very hungry.
Just finished harvest - about 3 hours to trim down the 2 plants and probably end up with about 90-100g dry from the looks of it.
Didn't notice any pests, going outdoors definitely dependent on climate - my temps were a bit low this time until late flowering (I didnt fire up furnace until late november) I think if you go for 20/22oC night and 26/28oC day temps they will do very well - until late flo my temps were say 16-23oC and I think a few more degrees would be perfect.
Worth a grow for sure, the carbon filter couldnt keep the Stink under wraps at the end!