By continuing to use the website or clicking Accept you consent to our cookies and personal data policy and confirm that you are at least 18 year old. For details please see Privacy Policy and Terms
This week was so easy I don't know what to write.
Lefty2 taking very well to LST and I think she will be a big girl, going to have to start anchoring her growth down outside of the pot so we will see that next week.
Righty2 - slower off the mark and slower to respond to LST but she is starting to take off - she had good growth in the week so I tied her down too, maybe another short bushy pheno?
Gave them some RQS veg booster with some rootjuice and alg a mic and they loved it - watering very easy, 1L every few days now.
See ya next week!
Damn stinkkyy that is looking goooooood. Your thoughts on this strain outdoors? I will have them outdoors in 2022 but im wondering how resistand they are, so i know if i can start with this strain or drop those beens later in season:) nice gouda incents coming of??
@NatureSolutions, Stinking dude - smells like cheese with melted plastic and diesel! the dry nutes let me down a bit this time but they ran the northern lights perfect last time, i think the LST got these cheese girls very hungry.
Just finished harvest - about 3 hours to trim down the 2 plants and probably end up with about 90-100g dry from the looks of it.
Didn't notice any pests, going outdoors definitely dependent on climate - my temps were a bit low this time until late flowering (I didnt fire up furnace until late november) I think if you go for 20/22oC night and 26/28oC day temps they will do very well - until late flo my temps were say 16-23oC and I think a few more degrees would be perfect.
Worth a grow for sure, the carbon filter couldnt keep the Stink under wraps at the end!
2 strains
Runtz Login
