Another easy week.
I feel I am beginning to master the art of benign neglect, all I did this week was take a peek once a day and water when they needed it, and slightly rearranged the LST. It almost grows by itself this time.
They have responded really well to the LST, Righty2 caught up and they are now approximately the same size with the same watering requirements.
Both girls showed their pistils a few days ago and have started stretching, they have some sativa in the mix and I am expecting them to get tall.
Tomorrow I will add some Easy Bloom veg booster 1/2 tab to 3L water, 3ml/L root juice, 2ml/L algamic, couple g of bacteria and watch them explode.
That's it for now, happy growing to all.
See ya next week!
Damn stinkkyy that is looking goooooood. Your thoughts on this strain outdoors? I will have them outdoors in 2022 but im wondering how resistand they are, so i know if i can start with this strain or drop those beens later in season:) nice gouda incents coming of??
@NatureSolutions, Stinking dude - smells like cheese with melted plastic and diesel! the dry nutes let me down a bit this time but they ran the northern lights perfect last time, i think the LST got these cheese girls very hungry.
Just finished harvest - about 3 hours to trim down the 2 plants and probably end up with about 90-100g dry from the looks of it.
Didn't notice any pests, going outdoors definitely dependent on climate - my temps were a bit low this time until late flowering (I didnt fire up furnace until late november) I think if you go for 20/22oC night and 26/28oC day temps they will do very well - until late flo my temps were say 16-23oC and I think a few more degrees would be perfect.
Worth a grow for sure, the carbon filter couldnt keep the Stink under wraps at the end!