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Hey growmies - been a while but I’m back at it 💪🏻 few of the seeds lines I’ve been wanting to try for a while so selected carefully - always say next run al just do 1-2 strains keep it simple back at it once again 6-7 different strains. Planning on doing a few tests see what girls stand up to the mark - clone them and see what I can manage to find.
This ripper seeds - Zake permanent marker x kush mintz is going to have to be explored hopefully she turns out to be a nicee
Always a must a bit of the good old fashioned blue cheddar - last time I found a nice orange musky cheese pheno never to be seen again but 🤷🏻♂️ never know my luck 🤣🧀
@Oetelando, Hi man, cheers for stopping by, I’m not to sure if am honest I’ve never grown just Kmintz before, but she’s got a few phenos in this pack, and there all looking very promising. Was mostly the perm marker cross that caught the eye so hope she lives up to the Heritage 💪🏻
They look lovely mate, I'm wanting to grow some of the blue cheese myself, is it worth it for the return? I've heard it can be a low yielder which puts me off a little
@Pimpinsinpimpin, add me on insta terpboyzuk 👌🏻 but yes it’s not a big yeilder, and the taste isn’t anything close to cheese, I would also avoid big Buddha seeds and try big Buddha family seeds as there more the orginals but finding that proper old school cheese strain we all miss and adored is I think forget lost now, imitations of it around that have a slight under tone of cheese but nothing like the old school cheese that would
Just reek the house out even if it was 1 joint of it or an oz ha. But I could point you in the right direction to try possibly find something similar a guy I have on insta from brazil claims to have 15yr old cut of orginal cheese