By continuing to use the website or clicking Accept you consent to our cookies and personal data policy and confirm that you are at least 18 year old. For details please see Privacy Policy and Terms
Hi growmies 👏🏻 so this week I’ve been again just battle-fielding this grow, all due to the Biobizz allmix deficiency trying light mix next so I have control over when and exactly when to start introduce bottles nutrients.. so I’ve worked out where I’m getting this yellowing and few rust spots on leafs. Some are just super hungry at 450ppm others at 350ppm so my next feed on the other girls will be a calmag/1ml bio grow/1ml heaven/1ml acti Vera
Should help bump up the nitrogen levels & bit of P to sort out they red stems💪🏻
I’d say they still have another few days left of nutrients left in the soil as I ppm run off (some say in organic soil it doesn’t matter about ph & ppm and I can tell you first hand always check!) so al start a light feed next watering..
Also never noticed that my tap ppms were at 54ppm, so ive got to add Biobizz calmag like 10/15ml to 5litres just to even get an average base of 150ppm that’s even before nutrients are added.. anyone else experienced this? Or I’m I just adding to much? We’ll just need to see if any calmag deficiency’s show up but all looking ok so far.
Hopefully get these other browns repotted up with in the week or so get them all on there 11litre pots and split them up and turn the other light on 💪🏻
@Oetelando, Hi man, cheers for stopping by, I’m not to sure if am honest I’ve never grown just Kmintz before, but she’s got a few phenos in this pack, and there all looking very promising. Was mostly the perm marker cross that caught the eye so hope she lives up to the Heritage 💪🏻
They look lovely mate, I'm wanting to grow some of the blue cheese myself, is it worth it for the return? I've heard it can be a low yielder which puts me off a little
@Pimpinsinpimpin, add me on insta terpboyzuk 👌🏻 but yes it’s not a big yeilder, and the taste isn’t anything close to cheese, I would also avoid big Buddha seeds and try big Buddha family seeds as there more the orginals but finding that proper old school cheese strain we all miss and adored is I think forget lost now, imitations of it around that have a slight under tone of cheese but nothing like the old school cheese that would
Just reek the house out even if it was 1 joint of it or an oz ha. But I could point you in the right direction to try possibly find something similar a guy I have on insta from brazil claims to have 15yr old cut of orginal cheese