This plant grew the strongest and fastest of the four plants I grew. It really does smell like blueberry when you rub the sugar leaves. It was odd that the leaves stayed upright for most of flowering (no matter how far from the light) but it also allowed more light to the lower buds.
On further thought about growing this plant I am wondering if the leaf issue I had was due to the small container size for the plant. It didn't come up In my many searches on the subject but Its the only thing I can think that might have caused some stress.
I like to wash, and then trim my buds wet. The leaves don't stick to the clippers at all that way and it's so much faster and easier. The weights you see above are of fully trimmed nice buds and not the clippings and popcorn.
This one wins for the most unique smell I think. Not as strong as I was expecting, but instead actually like real blueberries in having a more subtle odour. If anybody has feedback on there experiences with the smell of the blueberry chemovar I would love to hear it.
Smoked at 3 weeks of cure. Still a little harsh on the throat, hoping that improves with time. Tastes and smells good otherwise. When you break up the buds is when you really get that unique berry smell. I found the high is very relaxing, calm and happy.
At day 76 for flowering and still not ripe, is this normal for cheese and gorilla strains in soil? Or am I counting wrong? Do I start counting from the flip? Or from when you start seeing pistils?
Every grow is different and like all strains there are different pheno types so it's always best to use a jeweller loupe to verify and find out for sure.
Hi! Start count when flip to 12/12. It's normal phenotype differences.. Some might get ready bit earlier. Hope this helps out. Happy harvest! Hehe I'm sure it's gonna be looks good 👌
Hi @indoorontario! 10 week into flowering is a common thing, and many environmental factors could impact the duration of the late flowering stage. They are close from being ready, but you don't want to rush anything. As always with home growing, patience is the key 😎 You did a great job, keep us updated on the harvest and happy growing! 👊