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4 strain seeds in soil

2
84
8
3056
5 years ago
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2
Strain
Cheese
Canuk Seeds
Growing it
Easy
Resistance
Strong
Small but mighty plant, same size as the kushy but she definately benefited from the light upgrade and the extra time. I'm anxious to see what the dry weight is because the buds are quite dense. The smell is strong of skunk and pine right now but I'm hoping that that cheesey funk comes out more with a proper cure. As I said previously, I like to wash my buds before I trim and I like to trim them wet. I have included a before and after close up of the main cola for anyone out there that is concerned about losing trichomes. If you are going to wash just be careful not to bash them off the side of your water containers and they will be fine. I use doc bud brix method if you want to look it up. I first cut off the branches and remove fan leaves and small leaves and tips that don't have any trichomes on them. Then i wash them, shake them out a bit and then trim off all the goodies for extracts and edibles. That way I know all the material I will be using is clean.
The Outcome
Week 15
Harvest
What's on the scales?
18
gram
ounce
Bud dry weight
What's on the scales?
51
gram
ounce
Bud wet weight
Harvested
1
Number of plants harvested
Grow Room
0.09
ft²
Grow Room size
0.15
g / watt
193.76
g / m²
18
g / plant
10.76
plant / m²
1291.71
watt / m²
Tastes like
Cheese
Earthy
Pungent
Feels like
70% Sativa 30% Indica

Positive effects

Creative
Happy
Talkative

Negative effects

Dry mouth
Reviews. Lamp
Commented by
indoorontario indoorontario
5 years ago
Didn't get very big but I'm pretty happy with how easy it was to look after this one. No signs of any problems through the entire grow. I will follow up with weights and smoke report as soon as it's ready, and I can't wait!! This one definately has the strongest smell by far. Even days after the chop she still has that great skunky sort of smell, not even a hint of that fresh cut grass smell you get with most plants. The buds are also beautiful to look at. I can see why this one is such a classic. Smoked some at 2 weeks of curing and I couldn't be happier with the results. The smoke was smooth and tasty and the buzz was fantastic. I will be growing a lot more of this one.
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Grow Questions
indoorontario
indoorontariostarted grow question 6 years ago
At day 76 for flowering and still not ripe, is this normal for cheese and gorilla strains in soil? Or am I counting wrong? Do I start counting from the flip? Or from when you start seeing pistils?
Solved
Techniques. Defoliation
1 like
GreenHouseLab
GreenHouseLabanswered grow question 5 years ago
Every grow is different and like all strains there are different pheno types so it's always best to use a jeweller loupe to verify and find out for sure.
Comments
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Waters
Waterscommentedweek 155 years ago
Epic fat buds. Cheese 🧀 is a must in the cupboard.
WeedTheNorth
WeedTheNorthcommentedweek 26 years ago
G'luck on your grow, you're well on your way!! Stalks Strong!!
Athos
Athoscommentedweek 156 years ago
You start from the flip. While not usual to take that long, it's not unusual. Be patient
LongJohn420
LongJohn420commentedweek 156 years ago
Hi! Start count when flip to 12/12. It's normal phenotype differences.. Some might get ready bit earlier. Hope this helps out. Happy harvest! Hehe I'm sure it's gonna be looks good 👌
Stick
Stickcommentedweek 156 years ago
Hi @indoorontario! 10 week into flowering is a common thing, and many environmental factors could impact the duration of the late flowering stage. They are close from being ready, but you don't want to rush anything. As always with home growing, patience is the key 😎 You did a great job, keep us updated on the harvest and happy growing! 👊
ShotGunBob
ShotGunBobcommentedweek 126 years ago
Tasty nuggets😊
indoorontario
indoorontariocommented6 years ago
@@ShotGunBob, hope they taste as good as they look and smell. Wish I had got a bit more, but I've still got a couple of more seeds to try again.
Kin_G
Kin_Gcommentedweek 14 years ago
Organized and well grown.✊👌