FERMAKOR KOH Extraction – Update
Last time I said the batch would be done in 3–4 days, but I made a last-moment change. I added fresh cannabis leaves, branches, and pistils to help buffer the extra KOH, fix the PK imbalance, and see if I can bring it into line without using citric acid.
Reaction so far: greens are breaking down fast, adding nitrogen while soaking up some of the excess alkalinity.
Smell: strong ammonia, but not rotten — typical of proteins and chlorophyll being stripped out.
Texture: slurry has darkened, foam is down, liquid looks stable.
Plan: let it sit a couple more days stirring, then check if it’s ready to use and use some citric acid in case the pH is still to high and "force" it ready.