Flower35, riego 6.3 pH y EC 2.8, los cogollos están bastante grandes, aún quedan 2 semanas aprox para seguir engordando, todo apunta a una cosecha más grande que la anterior y en menos tiempo.

Not a big yield cause I was working on my grow room so I didn’t take enaugh care of them… The smell of these plant is fantastic

Lesson learned - wet leaves + close lamps fry plants! Plant seems to be bouncing back in a big way. Watered with a garden globe kept it mostly moist, had a couple dry days and today Apr 4 watered from the bottom in a tub for two hours. taken out of tub and placed back on riser twenty minutes before lights on. Photo taken three hours later after some minor defoliation and tucking. Seems like flowering is happening and timing wise we turned the corner just in time for plant health and environment correction. Loving the aquarium rock top layer over soil for aesthetic and love the vivid green on this plant what a beauty! thank you to sweet seeds for a tough baby girl who is turning into a fine young woman! Any and all feedback welcome this is a new hobby for me. Previously have started jalepeno peppers indoors and then moved to outdoor container for summer, but never a grow tent like this wow.

Day 29. SPA#2 is flying, #1 still curly a bit. Misting, tucking, tieing - thats all i do now. Monday - first feed ! Day 30. Girls are showing sex like crazy and i think SPA#1 has some sort of genetics mutation, all leaves are patchy in colours and generally unhealthy, but she is FLOWERING already !!! I blamed myself, improved envoirment to almost perfection and girl still looks not right... First feed - done ! Next feed - Silica Acid ! Happy Growing !

🍓🍌🍧🍨 No toppin No trainin Jus test run Little cupped leafs here & there due to cold temps!! But this strain a fighter and the nuggs on her gun be super dense not that big but Can’t wait to grow her again in full sun and see perform in full glory

What up Grow Fam. Weekly update on these beauties. They've stopped the stretching part and now started focusing on flower sites. Seeing the flowers swell almost daily is wild to watch. I started to drop the night temps down to low 60's and around 70 with the lights on. All in all Happy Growing

The girl jumped to the top this week :) these days the weather was much better than so far:) we will see what happens with 4-5 hours of sun a day if the weather is favorable :).

Half way through week 2 flower the girls look smell great today I pick about 150 leaves off my 9 plants didn’t touch the other 6 but that’s the last time I’ll be picking any leaves now I’ll be leaving the girls to just flourish and be happy I cleared a lot of the bottom as well watched a few vids about bugs and got para so I did a lot off sorting the bottom of the plant witch you’ll see in the pics .. what can I say it’s my 2nd grow and my plants are looking better then most off my mates mine are just looking fresh smell nice asf and there leaves are a perfect green. Couldn’t be happier and it looks like I’m gonna get abit off them 9 that’s in my trellis net Subscribers YouTube channel Uk grower blueboy Ps the pics are the 6 that haven’t been trained they’ve just been little personal project for me There well jue a feed it’s bin really hard getting hold off Water I’m just going to go out tomorrow and buy 100 bottles if the shops let me.... there gonna love there watering tomorrow.

Last week went well. She has started showing signs of flowering and is showing some promise. She is drinking a decent amount and is starting to stretch I believe. I'm happy to see that I am going to get a decent turnout from her when I almost abandoned her in the beginning. I have used lst and supercropping to even out the canopy and it created what will be several tops. Plant took it well and handled being topped well. I think she will have a few decent colas if all goes well. Until next time happy growing to everyone!

I’m letting this cherry cola literally do it’s own thing. I want everyone to see how little if done right it takes to grow an auto

Longer warmer days

📅 Week 13 | Days 92–98 📅 🌼🌸🌺 Flowering Phase 🌼🌸🌺 Day 98 🌞 – Grape Guava 🔸 Grape Guava is in top form. The buds are significantly larger and denser than they were a week ago and extremely resinous – trichome development is excellent. The trichomes appear predominantly milky, with a small proportion of clear heads. The ripening time seems to be right on schedule. 🔸 The aroma has developed into a fruity, almost tropical-sour direction – intense, with a sweet note that is very characteristic. The genetic line seems to be coming through well here. 🔸 The humidity was still a little too high this week (63%), but is now stable in the target range of 50–60% thanks to the use of the dehumidifier and the clip fans turned up to full power. The slight temperature increase of 2–3 °C is easily manageable. 🔸 Water requirements have also decreased significantly, which is consistent with the advanced flowering phase. I will give her one last week of Overdrive (Advanced Nutrients), after which I will only use clear water for flushing. 📈 Current Conditions 🌡️🔆 = 27°C 🌡️🌜 = 20°C 💨 VPD Target = 1.4 - 1.6 💨 Humidity = 63% → Target: below 60% 🔦 PPFD = 900 µmol (12/12) 🔦⌚ DLI = ~38 🛠️ Setup (unchanged) 💡 Lights: 2 x Sanlight Evo 4-120 @ 90% ⛺ Tent: 120 x 120 x 180 🍯 Pot Size: 18 liters 🌱 Medium: Bio-Bizz Light Mix 💊 Nutrients: Advanced Nutrients 💧 Water: Tap water (EC 0.5)

Flush is on!! Now we wait on a fade 😊

Week 6 started with more growth and more LST 😁 🌱👍🏻 ------ Day 38 Amazing how beautiful they are, and until now I'm really satisfied with my first grow 😁🍀🌱

Bueno ya tenemos limpita la raices de esta farm cheese y pronto tocará matarile , unas semanas más que aguante y pronto se podrá consumir. Vaya ejemplar en serio muy recomendado todo lo que gira entorno a la genética cheese, y es que los olores son increíbles , y laplanta es brutal solo hay que ver que planta y que flores que saco ... Ph regulado 6,5 quitamos productos ,procuramos no aumentar la humedad más de 45% , temperatura media de 26 grados . Pronto nos vemos buenos humos fumetillas

Buds are fattening nicely and the 2 plants are receiving nutrients well. Will stop the PK in the next few days before scaling back on the A/B next week before fluching for the last fortnight. looking forward to harvesting this clone as I've just ran out of the bounty from her mother. These plants are at the front and to the right in the timelapse videos.

🌙 Harvest Report – “The Dark Queen’s Final Bow” Week 13 from seed | Week 9 Flower | 12/12 from seed And just like that… the journey of our White Widow from Zamnesia reaches its crown. A legend reborn, a dark queen grown straight from seed to bloom — no pauses, no compromises, just pure rhythm and instinct. 🌱 From Seed to Harvest – A Quick Recap For those just joining us, this girl began her story under a 12/12 light cycle from seed, or more precisely, 11/13 for our personal shuttle. Instead of growing through a long vegetative phase, she learned to optimize herself from day one — adapting, building strength, and focusing entirely on her single mission: to bloom. This is the essence of the 12/12-from-seed method — the plant is “born” in flowering conditions, believing the season is ending. Nature responds by compressing growth and flowering into one continuous process. It’s a fascinating experiment in plant adaptation — a balance of speed, structure, and survival. And she did it like a champion. Compact. Dense. Frosted beyond belief. She carried herself with grace — a short, shy plant maybe, but full of power, soul, and personality. 🌿 Her Final Numbers & Harvest Process At the end of her journey, she blessed us with 68 grams of dry flowers — and not a gram wasted. Every bud dense, sticky, and shining with resin. The harvest was done whole-plant, to maintain moisture uniformity and slow the dry — two full weeks at 60°F / 60% RH (the classic 60/60 method). When the stems finally made that satisfying click, it was time for the hand trim — using the Trim Bin, of course. From the trim, we collected kief using the traditional Moroccan drum technique, resulting in a beautiful golden gift. Finger hash was dense and fragrant — a sign of her rich trichome layer. After trimming, she was carefully stored in Grove Bags 2.0 — designed to balance internal humidity for a perfect cure. 🕯️ Curing & Smoke Experience After two months of curing, this girl transformed into a true vintage classic. Even after all that time, the buds stayed dense, sticky, and aromatic. The dark green and purple tones deepened, covered in a white, frosty coat. The aroma is nostalgic — earthy spice and pine with that unmistakable 90s energy. On the smoke: pure, clean, and smooth. No chlorophyll harshness, no grassy tones — just a balanced, velvety inhale that brings you straight back to the days of Amsterdam’s golden era. She’s powerful yet relaxing, joyful yet introspective — an old-school soul wrapped in modern perfection. Some of her most special buds are sealed and resting in small Grove Bags, stored cool for special moments. A treasure chest of memories and medicine. 💧 Nutrition Recap Throughout her life, she thrived under a carefully balanced recipe: Aptus: Regulator, CalMag Boost, All-In-One Liquid Plagron: Power Buds, Sugar Royal, Green Sensation This combination created harmony between mineral support and organic stimulation, helping her push both flavor and resin production — especially critical under a 12/12 from seed cycle. 💡 Gear & Environment She grew beneath the Future of Grow Black Series 600W LED and the ThinkGrow LED bars, all managed through the Trolmaster ecosystem. The lighting schedule featured Emerson-effect reds — activated 15 minutes before and after the main lights — simulating sunrise and sunset for increased photosynthetic efficiency and resin production. Photos were captured using the loyal Sony a6000, swapping between macro and standard lenses to showcase her dark beauty, frosty density, and every glimmering detail. 🌸 Final Reflection This grow was a test, yes — but it became a lesson in evolution. A seed born into 12/12 doesn’t complain or wait; she adapts. She listens to nature’s rhythm, grows fast, focuses hard, and gives everything she has. The yield was modest, but the quality — beyond words. And the message clear: sometimes less time means more intent, more purity, more heart. 🌍 Gratitude & Good Vibes To Zamnesia, for carrying the legend and keeping the 90s alive. To Aptus and Plagron, for fueling life with balance and flavor. To Future of Grow, ThinkGrow, and Trolmaster, for lighting the path. And to the GrowDiaries community, to the lovers, the haters, the old souls, and the new followers — thank you all for being part of this. You can see her full journey in motion — from seed to Dark Queen — in glorious 4K on YouTube. Because some stories deserve to be seen as much as they’re told. 💬 Closing Thought “Every seed carries a story — but only the light reveals its language.” Until the next run, my dear friends — the next genetics, the next rhythm, the next evolution. 🌿💚 🧠 P.S. – The Importance of Drying & Curing Drying and curing are often underestimated — yet they are as vital as the entire growth process. You can grow the most beautiful plant in the world, but if she’s rushed at this stage, all the aroma, flavor, and smoothness can vanish in days. 🌬️ Drying The goal of drying is not just to remove moisture — it’s to allow the plant’s internal chemistry to finish its work. When you dry slow and steady at 60°F / 60% RH, you give enzymes and bacteria time to break down leftover chlorophyll and sugars that cause harshness. This is why the “60/60 rule” is so cherished: it keeps terpenes alive and smooths out the smoke. You’ll know she’s ready when stems make that soft, crisp snap instead of bending. 🍯 Curing Curing begins where drying ends — in sealed containers or Grove Bags, ideally stored around 60% humidity. During these weeks (or months, if you have patience), moisture equalizes throughout the buds, creating a perfectly even texture. Inside, slow oxidation and continued enzymatic activity refine the flavor profile — turning raw plant aroma into deep, complex notes. The reward? A smoother inhale, richer aroma, cleaner burn, and overall more mature experience. It’s not just drying; it’s aging your craft — much like wine or cheese. 💚 Patience transforms product into passion. Two weeks of drying and at least a month (or two!) of curing will elevate any harvest from good to unforgettable. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. Friendly reminder all you see here is pure research and for educational purposes only, With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all