Chat
RecommendedRecommended

Flush and cure

Mgn20xx
Mgn20xxstarted grow question 4 years ago
Input on bud that hasn’t been flushed? Noticeable? Also any curing tips or tricks would be greatly appreciated.
Solved
Week 16
Other. Harvest - Curing
like
NobodysBuds
NobodysBudsanswered grow question 4 years ago
any toxicities or maltreatment? not likely and noticeable differences. Labs have tested for mineral concentrations of flushed and non-flushed harvests and there is no statistically significant difference. from my own experience, i can tell you my ash is as white as any i see.. and might not even be related, lol... have to double check that one. as far as drying and curing.. slow and cooler (low-to-mid 60s F) with humidity at roughly 55% to prevent molds and other growth and keep it dark. The plant is still alive initially and you don't want photosynthesis taking place. You get above 60% humidity and it is more of a risk.. can happen to any, of course. i like at least 5-7 days before stems snap before i cure. if it dries in 2-3 days it might impact taste later on. i use jars, but you really shouldn't use something airtight. it only promotes anaerobic bacterial growth which is not what you want. Some boxes lined with parchment paper that you can close and open to regulate humidity is the better way to go -- anything like that... a humidor-like environment is the goal. it can breath, maintains some level of moisture that prevents decrapitation of your buds over time. fwiw, i don't have a dehum/hum / ac/ heater etc... in winter i have to try to slow the drying down, and in summer i have to try to speed it up... i would have better tasting buds if i did have the proper equipment controlling environmental variables. I often have temps in the 70's when drying even in the basement with the house AC on. Even so, within 14-30 days my buds taste really good. my hash taste amazing, lol... even when i don't like the taste of the buds themselves as much. So, try to do the biggies -- slower dry.. maintain humidity through cure. Length of cure.. i'd go based on taste tests as it will be different for different densities and a multitude of different variables. if you keep clones, take not of how long before taste becomes full and prevalent. Ed rosenthal really has some good notes on this. check out his blog. Simplify what you decide to do to your needs and interests.
Shagrath
Shagrathanswered grow question 4 years ago
There is lots of debate on the flushing. There is one study that shows that flushing the soil does not have ANY noticeable effects on the nutrients in the plant matter. Some folks say you taste the chemicals and some won't but general rule has been 1-2 weeks flush in soil and 2days to week in hydro. Drying should be done in the dark and humidity around ~60% temps ~20C and lots of air circulation and good ventilation so no mold will come. Don't blow fans directly to buds 'cos they will dry too quick. 1 week atleast should be good drying time and after that put them to jars to cure and maintain good humidity by burping them couple times a day for first week.
1 like
Complain
Experimentgreen
Experimentgreenanswered grow question 4 years ago
Hello 👋 The results vary...if you keep feedings low in the last couple weeks the plants can often use it up and have no taste. One of my outdoor grows had low feedings throughout, but no flush and had molasses added in and in the end, 1 plant had a funky funk and the 2nd plant not at all. Personally I'd say doing 2 weeks of flushing isn't really necessary (unless you're trying to get a nice fade for photos), but doing at least a 2 day flush of plain water definitely helpful. And like mentioned not all organic and natural products are exempt from giving a bad taste or smell. With the cure....dry them nicely, not overly dry, and do not wait to trim them. If they sit untrimmed even if a good RH, they smell funny. Jar them and open the jars once a day, shake and let breathe for 10 min and then close back up....and do this for a couple weeks and test the buds along the way. If you don't already have, Amazon has tiny RH/temp meters that fit in the jars and they're very handy for harvest time, and cheap too. Happy trimming. ✌️
1 like
Complain
Trueorganics84
Trueorganics84answered grow question 4 years ago
That depends on what you feed her....if you stayed all organic. The smoke should be ok. Adding to much molasses adds to a harsher smoke even if organic.
1 like
Complain
Nor_Cal_Kannabliss
Nor_Cal_Kannablissanswered grow question 4 years ago
Totally noticable!!! Keep I'm at a good 50% humidity to dry. Leave a few of the fan leaves when drying so they will help you know when the plant is dry. Look for the snap when you try to break off a branch. Then you know it's dry! Hope this helps! Happy Harvesting!
1 like
Complain
Similar Grow Questions
Solved
NewgrowerG
NewgrowerG
Ready or notDo you think it is ready?
Other. Harvest - Curing
2 years ago
6
5
Solved
heythere12345
heythere12345
When to harvestHow long until harvest?
Other. Harvest - Curing
3 years ago
4
3