The Cheese has a strong spicy smell. When smoking, the Cheese hits hard and has a spicy and slightly sharp taste. Very tasty and a nice change from the fruity strains.
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3mo ago
GH Cheese, also known as Green House Cheese, is a multi-awarded hybrid strain created years ago as a phenotype selection of the infamous Skunk 1. It’s well-known for its lingering flavor profile and utterly soothing and sedative effects, making it of real therapeutic value for medical patients. Flavor-wise, GH Cheese combines a pungent skunkiness with hints of wet earth and some mild sweetness lingering in the back that often goes by unnoticed. The high is Indica-driven and needs almost no time to cause a sense of deep relaxation, pleasant sedation, and the growing urge to take a nap. Expect long-lasting happiness and the munchies to arrive at some point. These downward effects and their considerable potency (THC levels can reach up to 24% and CBD averages around 0.60%) make GH Cheese an ideal choice when dealing with insomnia, a lack of appetite, or chronic pain. Growers must know that these high-yielding plants can produce harvests of up to 800g/m², both indoors and outdoors, when all conditions are met. They need anything between 58 and 67 days to complete flowering and require odor control measures unless you live in the middle of nowhere.