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After a week of drying she is smelling lovely, nice crispy buds that leave your fingers sticky and an earthy cheese aroma, great for night time or a lazy day.
I loved the RQS nutes but I feel there was something missing this time - plants got a deficiency around 6 weeks and nutes are supposed to last up to 12 - I think the LST made the girls very hungry. I will be using again for sure but maybe in a slightly higher dose.
The plants were easy to grow, a small-medium size but smell delicious - I had 3 seeds, and planted 2. I have the 3rd seed in a paper towel ready to go for my next run.
Seemed to get a bit deficient around week 6 - extra PK and some CalMag helped them over the line, buds appeared outta no where, be patient with them - it looks like nothing there and they chunk up nice in last couple of weeks.
I am looking forward to enjoying the crop.
I managed to lose about 10 harvest pictures from my phone so this update is a bit light on content.
Damn stinkkyy that is looking goooooood. Your thoughts on this strain outdoors? I will have them outdoors in 2022 but im wondering how resistand they are, so i know if i can start with this strain or drop those beens later in season:) nice gouda incents coming of??
@NatureSolutions, Stinking dude - smells like cheese with melted plastic and diesel! the dry nutes let me down a bit this time but they ran the northern lights perfect last time, i think the LST got these cheese girls very hungry.
Just finished harvest - about 3 hours to trim down the 2 plants and probably end up with about 90-100g dry from the looks of it.
Didn't notice any pests, going outdoors definitely dependent on climate - my temps were a bit low this time until late flowering (I didnt fire up furnace until late november) I think if you go for 20/22oC night and 26/28oC day temps they will do very well - until late flo my temps were say 16-23oC and I think a few more degrees would be perfect.
Worth a grow for sure, the carbon filter couldnt keep the Stink under wraps at the end!
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