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Starting to Stink around here!
I have managed to slow the deficiency progression - the damage has been done but Righty2 most affected plant is fattening and has about 50% green foliage.
The symptoms have stopped building so quickly, but with organic, def correction is a bit slower than I would like, and I am going slow incase there is still dry nutrient remaining in the pot - def needs correction, but I don't want to overfeed to correct.
I think LST made them very hungry - the dry RQS nutes were supposed to last 12 weeks and they made it to about week 5 before deficiencies happened, then correcting PK & CaMg organically is a slow fix - I have to be careful adding liquid nutes to correct (Biobizz) due to the remaining nutrients in the pot (if any are left) - scary balance.
I think another 2-3 weeks and it will be harvest time - I want to catch these plants with very white trichs and no amber.
New Mars TS1000 arriving soon, I will finish them under that when it arrives & if I get new tent in time they will finish with more room and a better light, maybe squeeze few more drops from them.
See ya next week!
Damn stinkkyy that is looking goooooood. Your thoughts on this strain outdoors? I will have them outdoors in 2022 but im wondering how resistand they are, so i know if i can start with this strain or drop those beens later in season:) nice gouda incents coming of??
@NatureSolutions, Stinking dude - smells like cheese with melted plastic and diesel! the dry nutes let me down a bit this time but they ran the northern lights perfect last time, i think the LST got these cheese girls very hungry.
Just finished harvest - about 3 hours to trim down the 2 plants and probably end up with about 90-100g dry from the looks of it.
Didn't notice any pests, going outdoors definitely dependent on climate - my temps were a bit low this time until late flowering (I didnt fire up furnace until late november) I think if you go for 20/22oC night and 26/28oC day temps they will do very well - until late flo my temps were say 16-23oC and I think a few more degrees would be perfect.
Worth a grow for sure, the carbon filter couldnt keep the Stink under wraps at the end!