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No pics for this week, sorry. Started adding liquid weight to my watering routine, which is essentially just carbohydrates. Hopefully this will help feed the microbes to get full use out of this soil.
At day 76 for flowering and still not ripe, is this normal for cheese and gorilla strains in soil? Or am I counting wrong? Do I start counting from the flip? Or from when you start seeing pistils?
Every grow is different and like all strains there are different pheno types so it's always best to use a jeweller loupe to verify and find out for sure.
Hi! Start count when flip to 12/12. It's normal phenotype differences.. Some might get ready bit earlier. Hope this helps out. Happy harvest! Hehe I'm sure it's gonna be looks good 👌
Hi @indoorontario! 10 week into flowering is a common thing, and many environmental factors could impact the duration of the late flowering stage. They are close from being ready, but you don't want to rush anything. As always with home growing, patience is the key 😎 You did a great job, keep us updated on the harvest and happy growing! 👊